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How do you prepare salmon before cooking?

Asked: Gökhan Kara, Last Updated:

Before Cooking

  1. Insert blade just above skin about 1 inch from 1 end of fillet. Cut through nearest end, keeping blade just above skin.
  2. Rotate fish and grab loose piece of skin. Run slicing knife between flesh and skin, making sure knife is just above skin, until skin is completely removed.

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