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How do you prepare and store clams?

Asked: Gregg Thomas, Last Updated:

Because clams must be allowed to breathe to stay alive, store them in a single layer, covered with a damp cloth in the fridge (40ºF), and use them as soon as possible—definitely within two days. Never store clams covered or sealed in plastic. Any clams that die before being cooked should be discarded.

FAQ

  • How do you make dry shrimp powder?

    INSTRUCTIONS

    1. STEP 1: RINSE AND DRY SHRIMPS. Rinse dried shrimps. Scatter shrimps on a large tray and air-dry it.
    2. STEP 2: BLEND. Put dried shrimps in a blender and process until it turns into powder.
    3. STEP 3: STORE & LABEL: Transfer dried shrimps into a container and label it.
    4. How do you enhance the taste of your food?
    Apr 24, 2018

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    Bluish above and silvery below, with a dark spot at the base of the dorsal fin, it grows to about 30 cm (1 foot). It is also called the horned dace, for the hornlike projections that develop on the head of the male during the breeding season. The hornyhead chub is blue-backed with greenish sides and a light belly.

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