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How do you prepare and store clams?

Asked: Gregg Thomas, Last Updated:

Because clams must be allowed to breathe to stay alive, store them in a single layer, covered with a damp cloth in the fridge (40ºF), and use them as soon as possible—definitely within two days. Never store clams covered or sealed in plastic. Any clams that die before being cooked should be discarded.

FAQ

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    INSTRUCTIONS

    1. STEP 1: RINSE AND DRY SHRIMPS. Rinse dried shrimps. Scatter shrimps on a large tray and air-dry it.
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