How do you pick a good oyster?

Good oyster meat is plump and solid in color. If it looks spawny—translucent or milky—say sayonara. NOTE: You can also use this opportunity to smell the oyster if you like. Good oysters smell a little sweet and a lot like the sea.

FAQ

• Should I take fish oil daily?

  Though there are no conclusive recommendations, 250–500 mg per day of combined EPA and DHA — of which fish oil is an excellent source — is enough for most healthy people. Keep in mind that this will vary depending on your needs.

• Which tilapia is best?

  If you're looking for the best choice, we recommend Regal Springs Tilapia. Their fish raised in pristine lakes and are fed a vegetable-based floating feed to ensure supreme quality. While the type of Tilapia you're eating may not matter to you, the way it's raised should.

• Where is herring popular?

  Pickled herring remains a popular food or ingredient to dishes in many parts of Europe including Scandinavia, Great Britain, the Baltic, Eastern and Central Europe, as well as the Netherlands. It is also popular in parts of Canada such as British Columbia and Newfoundland.

• What is the white stuff that comes out salmon?

  Albumin The white stuff on salmon is called albumin. Albumin is a protein that exists in the fish in liquid form when it's raw, but coagulates and becomes semi-solid when you subject the salmon to heat, whether that's in the oven, on the stove, or on the grill.

• Is soy sauce and fish sauce the same?

  Soy sauce is made from fermented soybeans and wheat while fish sauce is, you guessed it, made from fermented fish. In terms of appearance, both are two different hues of brown. ... Both of these sauces smell much differently from each other. Fish sauce has the most distinct smell, and some people find it off-putting.

19 Related Question Answers Found:

• What is the strongest smelling fish?

  A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeohoe or Japanese kusaya.

• What does dropsy look like in fish?

  Dropsy refers to a condition in which fish often have hugely swollen bellies, and the continuing use of the term probably has to do with how it so accurately depicts the visual symptom: the belly drops down. Sometimes the condition is also known as bloat.

• Why does my fish taste muddy?

  Fish end up tasting a little like mud. But no, it's not because the water is dirty or muddy. So what causes it? This weird flavor is all because of this substance called geosmin.

• Does cold smoking preserve fish?

  COLD-SMOKING Fish: Cold-smoking is a method of preserving fish where the ambient cooking temperature stays in the range of 68-86°F (20-30°C) for 6-12 hours. The flesh loses some of its moisture and becomes denser without being cooked.

• What is a good pressure for carp fishing?

  An atmospheric pressure of 1020mb or below is generally considered low and therefore better for fishing. Once you get below 1000mb it can get stormy, and very good for fishing.

• What is responsible for prolonging the shelf life of the dried fish?

  Chilling The purpose of chilling is to prolong the shelf-life of fish, which it does by slowing the action of enzymes and bacteria, and the chemical and physical processes that can affect quality. Fresh fish is an extremely perishable food and deteriorates very rapidly at normal temperatures.

• How much does 30 pounds of crawfish feed?

  An average person will consume 3 – 5 pounds of crawfish each. If you have long time crawfish eaters they might consume closer to 8 to 10 pounds. That being said, a 30 lb sack of crawfish will feed 6 to 10 people depending on appetite.

• Will crayfish kill my fish?

  Crayfish don't get the kill in one strike always, but they can wound a fish repeatedly until the fish is stressed and weakened. ... Then, your fish is crayfish food. [This Should Help Keep Your Tank Clean] So yes, crayfish can and will eat your fish if given the opportunity.

• How often can dogs eat fish?

  When it comes to fresh fish, only give a few bites as a treat or with your dog's usual food. Allow it no more than weekly. Also very important: only serve cooked fish to your dog. While in many cases raw fish is safe, you run the risk of exposing your dog to fish-borne parasites that are highly dangerous.

• How long does crayfish last in freezer?

  Storing crayfish at home If you cook the crayfish but don't eat them straightaway, they can be kept in the fridge for 48 hours. The crayfish meat can also be stored in the freezer. Wrap the meat in clingfilm, cover with a plastic bag and store in the freezer for up to 2 months.

• Is beef safe to eat raw?

  Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E. coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process ( 2 , 3 , 4 ).

• Should I buy fresh or frozen salmon?

  Frozen wild salmon is sometimes considered better than fresh salmon because it's frozen fresh off the boat and then shipped. The quality of fresh wild salmon starts to deteriorate as soon as it's harvested, but frozen salmon bypasses that part, making it the superior choice.

• What is the hardest fish to die?

  • Corydoras Catfish. You've probably spotted some of these distinctive fish in home aquariums or pet stores. ...
  • Dwarf Gourami. Shutterstock. ...
  • Harlequin Rasboras. ...
  • Kribensis. ...
  • Kuhli Loach. ...
  • Lemon Tetras. ...
  • Platies. ...
  • Siamese Fighting Fish (AKA Bettas)

• Does cheese work as fish bait?

  Cheese. Be it sharp (like cheddar), stinky (like Limburger), or processed, cheese (broken up into small pieces or balls) has a great track record of landing trout and catfish.

• Are canned oysters as good as fresh?

  The truth is, canned oysters have almost the same nutrients as raw or fresh ones. The canned variety are only higher in calories and fat compared to fresh oysters. ... Oysters are known to be rich in sodium, but canned varieties contain even more sodium. Hence, consuming in high quantities may not be good.

• Is a ray a bony fish?

  The actinopterygians, or ray-finned fish, are one of the two major clades of bony fish (Osteichthyes), the other being the lobe-finned fish, or Sarcopterygians. The Chondrichthyes (cartilaginous fish) are the extant sister clade of the Osteichthyes.

• Can you catch bluefish at night?

  Bluefish seem to gravitate to the 80- to 100-foot depths during the nighttime hours, though they can really be found at any depth where there is an underwater ledge. Once the captain marks the bait and sets up a chum slick and the bite gets going, it rarely slows down.

• How do you stop breading from falling off fish?

  Seal the plate gently with a length or two of plastic cling wrap. Don't pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.

• Why fish should not be overcooked?

  Fish that seems tough when you bite into it is probably overcooked. As it moves from done to "overdone," the flesh continues to firm then shrinks, pushing out moisture, which evaporates and leaves the fish dry and chewy. Fresh fish needs little embellishment, for its flavor is as fragile as its flesh.