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How do you make tuyo fish?

Asked: Jesse Schkura, Last Updated:

Procedure:

  1. Wash the Galunggong thoroughly with clean and fresh water.
  2. Split the fish into butterfly fillet and remove the gills and internal organs. ...
  3. Place the fish in a strainer and drain.
  4. Prepare the brine solution (i.e., mixture of water and salt). ...
  5. Soak the fish in brine solution for one hour.
  6. Drain the salted fish.

FAQ

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    Not only being able to absorb the oxygen needed, but such condition will also prevent the starfishes to emit carbon dioxide and carbon monoxide from their body. It will lead to carbon dioxide or carbon monoxide poisoning, which then will lead them to death.

  • Why is my fish staying at the bottom?

    When the water temperature inside your aquarium drops too low, your fish might lay motionless at the bottom of the tank to conserve energy. On the opposite spectrum, if the water temperature rises dangerously high, fish will stay on the bottom because that's where oxygen levels will be higher.

  • What do you serve with Shrimp Scampi?

    What to Serve With Shrimp Scampi

    • Any long pasta noodle will work for shrimp scampi pasta such as angel hair pasta, linguine, spaghetti or fettuccine.
    • Zucchini noodles, or a combination of pasta and zucchini noodles.
    • Steamed white rice.
    • Creamy polenta.
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    • Turn them into appetizer bruschettas.

  • How do you test fish for doneness?

    Insert the tines of a fork into the thickest portion of the fish at a 45° angle. Gently twist the fork and pull up some of the fish. If it flakes easily, without resistance, the fish is done.

  • How do you clean raw oysters?

    Clean your oysters under cold, running water. Place an oyster cup-side down inside the tea towel, leaving the hinge of the oyster exposed. Insert the oyster knife at the hinge and twist, popping the hinge. Run the knife along the top shell to release the meat.

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