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How do you make smoked carp?

Asked: Darren Smith, Date Created:

DIRECTIONS

  1. Fillet and score your carp.
  2. Roll the fillets in salt and let stand overnight in the refrigerator.
  3. Rinse in fresh water, pat dry.
  4. Place in smoker heated to 180°F (80° C) for four to eight hours, depending on size of fillets, using maple, apple, hickory, or cherry wood.
Jun 3, 2007

FAQ

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