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How do you make shrimp tougher?

Asked: David Almakias, Last Updated:

Cover with another half-inch of table salt, and add second layer of shrimp. Repeat until the jar is full. Let the shrimp sit in your refrigerator for 14 days. This intensifies the scent of the shrimp while the brine cures the flesh, making the shrimp tougher and firmer so that it stays on your fishing hook.

FAQ

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    Sandro Maniaci on Twitter: "@Mcun87 he got his own boat.

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    Major threats to freshwater fishes and other freshwater biodiversity, include: habitat modification, fragmentation, and destruction; invasive species; overfishing; environmental pollution; forestry practise; and climate change.

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    Yes. Scientists have proved beyond a doubt that fish, lobsters, crabs, and other sea dwellers feel pain.

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