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How do you make frozen shrimp not tough?

Asked: Leonid Koyler, Date Created:

The key to successfully cooking shrimp is to not overcook them. Regardless of boiling, broiling, baking or sautéing, if you cook shrimp for too long they'll get tough. They cook quickly and as soon as the flesh changes from opalescence to opaque, they're done. We're talking 2 or 3 minutes depending on the size.

FAQ

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    All types of canned salmon (pink, chum, coho and red sockeye) are healthy choices. Choose canned salmon with the bones so that you get the most calcium.

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