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How do you make Chinese dry salted fish?

Asked: Guillaume Vernet Guide Peche, Last Updated:

Here's the process:

  1. Procure some fish. ...
  2. Clean your fish well. ...
  3. Dry the fish, and then rub them with plenty of good quality salt -- sea salt, kosher salt, whatever. ...
  4. Remove the fish and rinse them well to get rid of the salt, and pat them dry. ...
  5. Hang the fish in the sun.

FAQ

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    Yes as Kawther and Derek said shia do eat shrimp. Prawn which is almost similar but larger is not halal for shia. And a note regarding the fish with scales. Because Abrahamic religions are from the same source, hence they have many common rules.

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    * You can't eat shrimp that hasn't been deveined. If you were to eat the shrimp raw, the thin black “vein” that runs through it could cause harm. That's the shrimp's intestine, which, like any intestine, has a lot of bacteria. But cooking the shrimp kills the germs.

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    Smoked salmon is preserved with a combination of salting and smoking, so the flavor can be slightly salty and slightly smoky. Because lox is only brined, the flavor is very different. It's much more briney and there's no smoky flavor whatsoever.

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    Yes you can catch sea fish on a catfish rod. But go buy your own bait. While you can surf fish (and in fact there are some best surf rod designed for catching catfish), the only place this could be done is on a fresh-water river, because there's very little chance of catching a sea catfish with just your hands.

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    How long do cooked prawns last in the fridge? Cooked prawns can be kept in your fridge for up to three days from the purchase date. Both cooked and raw prawns have the same shelf life when correctly stored, so only buy prawns when you're sure you'll be cooking them within two to three days.

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    A complete water change in the tank is very risky for the shrimp but in some cases, it is necessary to save your shrimp from dying. You should be changing 25 percent of the water every two to four weeks to keep the fishes healthy.

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