How do you know if razor clams are dead?

Clams and mussels shells should be slightly open, and should shut quickly when you tap on them. If they're closed, don't shut, or float in water, they're dead.

FAQ

• Do ghost shrimp need live plants?

  Breeding ghost shrimp can be tricky. When they hatch from their eggs, they are free-swimming larvae that are very vulnerable to fish and other shrimp. ... If you can swing it, live plants in the breeding tank are great because they provide a food source for larval shrimp. But they're not absolutely necessary.

• Can you fry a fish finger?

  Not only does frying the fish fingers give them an unbeatably crisp, delicious coating, but it's faster, which means the fish inside doesn't dry out during cooking.

• What is the best temperature to smoke fish at?

  Between 175 and 200 degrees Preheat your smoker and add your wood chips (not recommended to soak them first). You want your smoker between 175 and 200 degrees, and your fish will probably smoke for approximately three hours. For fillets, place fish skin side up for smoking. For other cuts, smoke skin side down and flip over as needed.

• How do you get the muddy taste out of fish?

  You have several methods for soaking your Catfish to help remove the muddy flavor. In a quart of water, add a 1/2 teaspoon of baking powder and soak for 30 minutes. Remove the fish and rinse with cold water. Soak you Catfish in buttermilk for an hour.

• What happens if you don't open grilled oysters?

  It's alive. Or if an oyster, clam or mussel doesn't open when it's cooked, sometimes it's dead — killed in the cooking process — but the muscle is just so joined to the shell that it's not letting go.” ... Croxton says a raw oyster should be meaty and plump. “If it's all shriveled up and dry, then you shouldn't eat it.

18 Related Question Answers Found:

• Can you eat Cutlassfish?

  Cutlassfish are sold as live bait for offshore fishing. Cutlassfish are not used as a food fish in the U. S., but are considered a delicacy in some other countries.

• Do you sear tuna at room temperature?

  Directions: Let fish rest at room temperature for 30 minutes before cooking. ... If the tuna has not been previously frozen before cooking, we recommend cooking it to medium, rather than rare, doneness.

• How do you reheat pan seared tuna?

  To reheat the seared ahi, crumble the fish into pieces and place in a skillet coated with nonstick spray. Saute over medium heat. The temperature of all reheated leftovers should reach 165 degrees Fahrenheit when you press a meat thermometer into the thickest part of the fish.

• What if my dog eats shrimp?

  Shrimp shells can cause breathing obstructions in your dog, and they are a choking hazard. If your dog has already eaten shrimp tails, make sure that they don't have access to any more, and closely watch their symptoms afterward. If they show any signs of breathing difficulty, take them to the vet ASAP.

• How many calories are in a ahi tuna poke bowl?

  Ahi: 90 calories. Spicy Tuna: 80 calories. Shrimp: 70 calories.

• Can alligator gar walk on land?

  Snakeheads. These freshwater fish can grow as long as three feet. They are sharp-toothed predators and may attack humans who get too close to their nests. And by the way, they can walk on land.

• Is walking catfish good to eat?

  The flesh of the Walking Catfish is darker than that of other commercial catfish but not markedly different in flavor. The flesh remains firm and does not flake apart with moderate cooking so it's a good fish for soups and stews.

• Do catfish eat baby bass?

  All the main catfish we target such as flathead, channel, blue and bullhead catfish are known to eat frogs, baitfish, crayfish, small bluegill and even some species of small or baby bass. Catfish can be considered a predator of the water.

• Can you eat 2 day old prawns?

  Generally, prawns last for about 2-3 days from the day of purchase if stored properly in the refrigerator, and in order to enjoy the best quality of the prawns, it is better to devour them as soon as possible.

• Which is good Catla or rohu?

  Farm raised catla and rohu will have the same fat composition though because of the diet being the same. Wild rohu and catla taste almost same for most but I can taste the difference. Catla is clean tasting with smooth texture. Their head is more fatty and flavorful than that of rohu.

• How long can crayfish live in tap water?

  Crayfish will drown if they are kept in water that is significantly over their head for 3-6 hours without supplemental oxygenation.

• How do you know if fish eggs are fertile?

  If you want to tell if the eggs are fertilized, you can look for tiny black specks in the eggs after the two or three days or so.

• Where is the rusty crayfish in Ontario?

  Range. The first Ontario sighting of rusty crayfish was in the early 1960s in the Kawartha Lakes region. They are now found throughout much of south-central and southeastern Ontario, including Manitoulin Island, the Magnetawan River, the Kawartha Lakes Basin and the Ottawa River Basin, and in northwestern Ontario.

• How long do you cook crayfish in boiling water?

  Crayfish cooking times

  1. To cook crayfish, bring a large saucepan or stock pot of salted water to the boil. ...
  2. Under 600g, boil for 10 minutes.
  3. 600g - 800g, boil for 12 minutes.
  4. 800g - 1kg, boil for 14 minutes.
  5. 1kg - 1.5kg, boil for 16 minutes.
  6. 1.5kg - 2kg, boil for 18 minutes.
  7. 3kg + over, boil for 25 minutes.

• Is smoked fish fully cooked?

  It's fully cooked, lighter in colour and flakier than cold smoked salmon. ... Smoked fish is safe to eat, however, if it's fully cooked to an internal temperature of 74 C (165 F), such as in a pasta dish or casserole. There's also concern that eating smoked foods can increase cancer risk.

• What is the difference between fly fishing tippet and leader?

  Most leaders are tapered monofilament nylon, meaning they are a larger diameter at the butt end, which attaches to the fly line, and a smaller diameter at the tip, where the tippet or fly is tied. ... Tippet is a specific gauge monofilament line that is attached to the end of the leader, to which you tie the fly.

• What are the best ways to cook fish?

  Easy Ways to Cook Fish

  1. Bake. Heat oven to 450°F. ...
  2. Sauté or pan fry. This technique results in food that's crisply tender. ...
  3. Pan broil. Thicker cuts, at least 1-inch thick, are best so fish doesn't become too dry during broiling. ...
  4. Microwave. Almost any boneless fish fillet/steak is suitable for microwaving. ...
  5. Grill. ...
  6. Poach. ...
  7. Deep fry.

• What's the healthiest Chinese food to order?

  The 17 Healthiest Chinese Food Takeout Options, According to Registered Dietitians

  • Chinese Eggplant With Garlic Sauce. ...
  • Steamed Dumplings. ...
  • Brown Rice With a Scrambled Egg. ...
  • Shrimp or Tofu Entrées. ...
  • Kung Pao Chicken. ...
  • Buddha's Delight. ...
  • Chicken Lettuce Wraps. ...
  • Sauce on the Side. This tip came up again and again.