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How do you know if clams are overcooked?

Asked: Dernier Vol Inc., Last Updated:

The only hitch is that they don't all open at the same time. This means that if you leave all of them in the pan until the last guy opens, the first one will be way overcooked. Accordingly, you should remove each clam as its shell pops open. And if there's one clam whose shell refuses to open, toss it.

FAQ

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    Jun 23, 2011

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