How do you know if a koi fish is male or female?

A mature male koi will have a slender looking body, while a female koi will have a rounded body, particularly when it's spawning season and she's carrying a nest full of eggs! Next, examine your koi's fins. A male koi's pectoral fins, the ones near his head, will appear pointed and solid in color.

FAQ

• How many calories is 3 ounces of cooked shrimp?

  There are 121 calories in 3 ounces of cooked Shrimp.

• How long do maxima clams live?

  Lifespan: 200 years - May live decades in captivity, but can live over 200 years in the wild.

• How far in advance can I open oysters?

  They can be opened one hour in advance, and then right before serving, broil them on the half-shell with any flavored butter or topped with a spicy salsa. You can also cook closed oysters on a charcoal or gas grill just until they pop open, and eat them with a little melted butter on the side.

• How many shrimp can I keep in a 10 gallon?

  For a dedicated shrimp-only aquarium, you can keep 100 shrimp in a 10-gallon tank. However, it is recommended to hold a maximum of 50 shrimp. As a rule of thumb, this would be five shrimp per 1 gallon of water.

• What is another name for Salmon fish?

  Species

  hideAtlantic and Pacific salmon
  Genus	Common name	Scientific name
  Salmo (Atlantic salmon)	Atlantic salmon	Salmo salar Linnaeus, 1758
  Oncorhynchus (Pacific salmon)	Chinook salmon	Oncorhynchus tshawytscha (Walbaum, 1792)
  Chum salmon	Oncorhynchus keta (Walbaum, 1792)

• How do I get rid of northern snakehead?

  MANAGEMENT: The potential control methods for a snakehead infestation are limited, but vary with each specific infestation site. Physical removal of the fish using nets, traps, angling, electrofishing or biological control by introduction of predators are not likely to be successful for large infestations.

15 Related Question Answers Found:

• Does fish absorb negative energy?

  A fish aquarium is believed to have the capability to produce huge amount of positive energy or “chi” and attract prosperity. It is also capable of absorbing negative energy, too!

• Can you reheat seared ahi tuna?

  To reheat the seared ahi, crumble the fish into pieces and place in a skillet coated with nonstick spray. Saute over medium heat. The temperature of all reheated leftovers should reach 165 degrees Fahrenheit when you press a meat thermometer into the thickest part of the fish.

• Are carp active in cold water?

  So, I knew that contrary to many beliefs about carp being a warmwater fish, they do, in fact, hit in cold water. ... Heavy duty freshwater tackle like 7-foot rods, bait-feeder reels and 12-pound-test line work well for wintertime carp fishing.

• How do you keep fish flakes fresh?

  Store opened cans properly. Fish food containers should be sealed after each use; cans should have their cover screwed back on tightly, and bags should be closed with a rubber band or twist-tie. The sealed container should then be stored in as cool and dry a place as practical.

• What tastes better shrimp or crawfish?

  This is actually wrong, as crawfish have a stronger taste and are more meaty. Crawfish are usually less tough and more subtle compared to shrimp, and the taste can more accurately be described as a combination of crab and shrimp. Crawfish has a sweet taste with a little bit of salt and mineral flavor.

• What is the fastest growing freshwater fish?

  The fastest growing of these are catfish, tilapia and carp. All of these species require minimal maintenance and grow quickly when fed well and raised in good environmental conditions. Tilapia can be grown in freshwater ponds.

• Is it OK to eat caviar while pregnant?

  Pickled fish such as pickled herring is safe, because the pickling brine is not hospitable to bacteria. Other cured fish such as gravlax are a bit risky, the same as raw fish. Another seafood product that's a pregnancy concern is caviar. The risk here is listeria, unless the caviar is pasteurized.

• Does smoked haddock smell?

  Fresh fish should have no smell at all, or a clean icy smell. Regardless of just how fishy it smells, if there is any "fishy" smell you should not eat it.

• What can I do with dried shredded squid?

  In Korean cuisine, dried shredded squid is eaten as anju (food to eat while drinking) and as banchan (small side dishes), such as the dish ojingeochae bokkeum, which is made by stir-frying dried shredded squid seasoned with a mixture of gochujang (chili pepper paste), garlics, and mullyeot (corn syrup-like condiment).

• Is Costco ahi tuna safe to eat raw?

  Is Costco ahi tuna safe to eat raw? Costco's Wagyu sashimi-grade Hamachi, which is also called yellowtail or ahi tuna, is safe to be eaten raw due to their freezing process, which happens on the fishing boats. But any fish not labeled sushi or sashimi-grade is technically not safe to eat raw.

• What should I look for when fishing?

  6 Things To Look For When Fishing New Waters

  • Water color. This should be the first thing you notice when you are fishing new water because it determines so much about how you proceed. ...
  • Baitfish. ...
  • Vegetation. ...
  • Points. ...
  • Rip rap. ...
  • Docks.

• Should I kill fish immediately?

  There is no reason to kill, bleed and gut the fish immediately. The ideal way to preserve freshness is to keep the fish alive as long as possible.

• What are fish flakes used for?

  It is a major component of dashi broth, which is also used to make a great many Japanese dishes. In other dishes, the fish flakes serve as a simple topping for tofu or pickled vegetables, and okonomiyaki — flavorful Japanese pancakes.

• How much skipjack tuna can you eat?

  The United States Food and Drug Administration recommends keeping the consumption of albacore (white) tuna to under 4 ounces per week and skipjack (light) tuna to under 12 ounces per week. These amounts should be lower for children and women who are or may become pregnant.

• What is wrong with grass carp?

  One major problem with grass carp is their voracious appetite. They mostly eat aquatic vegetation and can consume up to 40 per cent of their body weight in food daily. ... These eating habits also alter ecosystems by reducing food sources, shelter and spawning areas for native fishes.