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How do you know how deep your fishing is?

Asked: Tyler Nalevanko, Last Updated:

Attach a float to your line and a weight where you would normally put the hook. Let it sink and the bobber will give you an idea of how deep the water is. If it's too deep, it will pull the bobber under and you will need to put more line between the float and the weight.

FAQ

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    But because fresh-water tilapia contains more total fat than cod, it has nearly as many omega-3s. ... What's more, a serving of tilapia is a good source of potassium, containing about 10 percent of the recommended daily intake.

  • Is frozen shrimp still good after 2 years?

    How long will frozen cooked shrimp remain safe to eat? Frozen cooked shrimp that has been kept constantly frozen at 0°F will keep safe indefinitely, as long as it has been stored properly and the package is not damaged.

  • Is Brown smoked salmon bad?

    Do be afraid of the dark There shouldn't be any dark brown meat either – that's the muscle and it should never be in a packet of smoked salmon because it goes off quickly, and it pulls the rest of the salmon off with it.

  • Was New York ever called The Big Oyster?

    Get it sent to your inbox . So Big is a metaphor for New York City itself — which, as the author Mark Kurlansky explained in his 2006 book, “The Big Oyster,” had another nickname before it was the Big Apple. By some accounts, in the 17th century, New York Harbor held half of the world's oysters.

  • What can you smoke fish with?

    Any fish will work. However, fattier fish will absorb more smoke flavor, so fish such as salmon and trout are perfect for smoking. You can use whole fish or parts, but fillets with the skin still on are better than other cuts. Almost any kind of wood will work, but you might wish to use woods like alder or fruit woods.

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18 Related Question Answers Found:

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    Tagalog to English

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  • Does canned fish taste good?

    Canned fish is not at all cool. but it is nutrient-dense and shelf-stable, making it a great choice for busy cooks and shoppers. It's also genuinely delicious, especially used in salads, crisp seafood cakes, pasta, and more.

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