How do you identify a grass carp?

Identification: Grass Carp is a large member of the minnow family with a body which is moderately compressed laterally. Its mouth is terminally located on a wide head and eyes are small and low on the head. It lacks barbels. It is olive-brown on the dorsal side, with silver sides and a white belly.

FAQ

• Can you die from eating raw tuna?

  Most of the tuna that is served raw as steaks or in sushi and sashimi comes from these varieties. ... Consuming too much raw tuna may lead to high levels of mercury in your body, which can cause serious health issues, including brain and heart damage (16, 17 , 18 ).

• Should I eat catfish skin?

  Cooking: Catfish's white flesh remains fairly firm and does not flake apart with moderate cooking, so it's a good fish for soups and stews. ... Catfish fillets can be pan fried "skin-on" but the skin does shrink a bit and you may wish to score it lengthwise to prevent curling.

• Do oysters open when cooked?

  Note that most cooked oysters will open their shells only a bit. It will be easy to lift off the top shell but they don't actively open up the way cooked mussels and clams do.

• What fish can go with kissing fish?

  Although they can be kept in a community tank with medium size fish, owners should observe them closely to ensure they are not bullying others. Potential tankmates may include loaches, barbs, large tetras, some types of cichlids, and some catfish.

• How much weight can a carp put on in a year?

  Carps can reach 0.6 to 1.0 kg body weight within one season in the polycultural fish ponds of subtropical/tropical areas.

15 Related Question Answers Found:

• Do snakeheads hibernate?

  They do not feed during winter but hibernate by burrowing into mud/substrate. Juvenile northern snakeheads feed in schools, with most of the activity during early evening and again in early morning, usually in vegetation close to shore (Courtenay and Williams 2004).

• Can tuna be overcooked?

  Tuna cooks much faster than beef, and the lower fat content poses a challenge to the chef. Because it's easy to overcook tuna, some special precautions are in order. Always buy tuna steaks at least one inch thick. Grill your tuna on a very hot fire or sear it in a well-heated pan.

• Is surf fishing better at low or high tide?

  Arrive at low tide to scope out the beach and look for exposed structure so you can fish it later when it's submerged. The best time to go surf fishing is (from) two hours before a high tide until an hour after high tide.

• Is Saba the same as mackerel?

  Saba (鯖) is mackerel and Shioyaki (塩焼き) means salt (shio) and grilling (yaki). As you can guess, the only seasoning we need for this dish is salt, which brings out the rich flavors of mackerel.

• Is fresh salmon expensive?

  Wild salmon are very difficult to catch, therefore, catching them is expensive. Even farmed salmon are very expensive to raise and harvest- making them expensive. But that's just the start. Just one pound of salmon can cost between $5 to $8, and the reasons for this only begin in the ocean where salmon are found.

• How do you know when Argentinian shrimp are cooked?

  Normally, shrimp turn pink when they're cooked and that's a great indicator of their doneness. Instead, you have to watch for Royal Reds to turn more opaque and to curl up a bit.

• Where do catfish hang out in ponds?

  Catfish tend to hangout in the deepest parts of the pond. Look for a hole or a dip in the ground underwater. You are also likely to find catfish near any obstruction in the pond, like a dam or a pile or rocks. If a creek feeds water into your pond, you're likely to find catfish here.

• How many fish does a frozen cube feed?

  A single cube will probably provide a single feeding to 10 fish, depending on size of fish and how often you feed.

• What is the rarest color of koi fish?

  Ki Utsuri, by far the rarest type of Utsuri, combine patterns of yellow over a lacquerish black body.

• What did monkfish used to be called?

  To complicate things further the monkfish featured on this page is called goosefish in North America, and headfish in other parts of the world, and used to go under names such as frog-fish and sea-devil which are rarely used now.

• How do you preserve clams at home?

  Because clams must be allowed to breathe to stay alive, store them in a single layer, covered with a damp cloth in the fridge (40ºF), and use them as soon as possible—definitely within two days. Never store clams covered or sealed in plastic. Any clams that die before being cooked should be discarded.

• How long does it take for a new fish tank to cycle?

  About 3-6 weeks Adding Too Many Fish at Once Wait until both the ammonia and nitrite levels have risen and then fallen to zero before adding more fish. It usually take about 3-6 weeks for a new aquarium to go through the initial Nitrogen cycle, so fish should be added only a few per week during this time.

• Are clams killed for pearls?

  Yes, in most locations they kill the mollusk after it produces a pearl.

• Can it be too hot to fish?

  Just like humans, fish can get testy and cranky when they're overheated. You don't necessarily have to give fishing up for the season after a slew of hot days. With a few warm-weather tactics, you can get as many hits as you would on days when the mercury is below 80 degrees.

• Do overcooked shrimp get mushy?

  Overcooked shrimp is chewy or rubbery; if you undercook them, you run the risk of slimy shrimp which, in some situations, can be dangerous. But shrimp cooks very quickly, so there's a fine line between poorly cooked and properly cooked and we're here to make sure you don't cross that line.