How do you get rid of snail eggs in a fish tank?

Dipping plants in a bleach solution can kill snails and eggs. Make a solution of 1 part plain bleach to 19 parts of water, which is about 3/4 cup bleach to a gallon of water. Dip the plants in this solution for two to three minutes, remove and rinse well under running water for up to five minutes.

FAQ

• Does oregano go well with fish?

  Oregano: tomato sauces, pork, pizza, vegetable and fish salads, chili. Parsley: meats, vegetables, soups, eggs, cheese. Rosemary: poultry stuffing, potatoes, cauliflower, fish.

• What's the difference between salmon oil and Pollock oil?

  Salmon Oil is slightly higher in some of the fatty acids - Salmon Oil has 29% Omega 3 Fatty Acid, where Pollock Oil has 22% - and Salmon Oil has 3% Omega 6 Fatty Acid and Pollock Oil has 1.5%. For some people, when cost is an issue, the Pollock Oil is a good substitute to Salmon Oil.

• Can I put a seafood boil bag in the microwave?

  Can you microwave seafood boil bags? Put the bag into a glass mixing bowl and microwave on high for 6 minutes. Let the food rest for 2 minutes and then add the fish, clams, corn, leek and lime slices. Return the bag to the microwave for 7 minutes or until the clams have opened and the fish is cooked thoroughly.

• How do you remove oil from canned tuna?

  Probably the most practical way is to force-strain as much of the liquid out as you can, and then pour the remainder of the tuna onto a thin layer on a paper towel, and let it sit for a bit. The oil should wick into the paper.

• Does wild caught salmon have parasites?

  The parasites, anisakid nematodes, sometimes called herring worms or cod worms, are among the most common parasites found in fish and the majority of wild salmon are infected, said Michael Gänzle, Canada Research Chair in food microbiology and probiotics at the University of Alberta.

• Why do fly fishermen stand in the water?

  When trout fly fishing, anglers need to be standing at the optimum position to catch trout. This often means moving from the shallows to deeper water - no matter the body of water. Anglers have to suit up and stand in the right place to stay steady while they cast their line.

15 Related Question Answers Found:

• Why does frozen shrimp taste fishy?

  You may get a "fishy" taste if they sit for too long in the shell. BTW, they flavor of shrimp have a lot to do with where they came from, what they last ate and how they were handled before you got them.

• What kind of fish is smoked chub?

  Certain deepwater lake fishes of the genus Leucichthys, in the family Coregonidae, are called chub; these chubs are found in the Great Lakes region and are often smoked and sold for food.

• How long can clams stay in the fridge before cooking?

  CLAMS - FRESH, LIVE How long do raw clams last in the fridge? After clams are purchased, they may be refrigerated for 1 to 2 days. Raw clams must be kept alive before cooking.

• What happens if rabbit eat fish?

  Rabbits are herbivores, not carnivores. This means that they eat plants, not meats like cats and dogs for example. I don't recommend attempting to give them anything fishy based at all as it's likely to give them some stomach issues if they do eat some. ...

• What shrimp should I not buy?

  Shrimp are crammed into ponds of roughly 15 square feet. These shrimp farms are generally swirling with feces, antibiotics, and chemicals. I would say that farmed shrimp from Asia and Latin America (tiger prawns and black tiger shrimp) are the number one type of shrimp not to buy.

• Can you eat canned salmon right out of the can?

  Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

• Can a mantis shrimp break your finger?

  The so-called smasher variety of the mantis shrimp attacks by whamming down the lower edge of its dull, calcified claw with such speed, it's enough to pulverize a snail's shell, smash out chunks of a rock wall or even break a finger. ... These “thumb-splitters” can cut through a person's finger in milliseconds.

• What time of day do fish bite most?

  Daily Fishing Forecast Fish generally prefer early morning and evening sun to the bright midday rays. In midday, the surface temperature of the water is also hotter, forcing the fish to move deeper.

• Do you have to scale a fish before you smoke it?

  For fish that will be smoked whole, retain scales and clean carefully, being certain to remove all blood from the gut cavity. ... Fillets with the scales and skin offer another added taste or a base from which flesh is easily removed. Brine. It's essential that fish are brined (cured) before smoking.

• Is Buri fish healthy?

  Why do these fish taste so good? Because they contain fat, of course! But don't worry so much about it. It's said the fatty acids, such as DHA and EPA, are actually good for your health.

• What gear ratio is best for frog fishing?

  I really favor the 6:1 gear ratio reels for frog fishing. It has the perfect combination of speed to work the lure properly, and wrenching power to hoist big bass through heavy cover. In most bottom bouncing lure presentations like Texas rig fishing I use the 7:1 gear ratio reels.

• How often should a fish pond be cleaned?

  It's not a good idea to clean them more than once a year, and less than once every three to five is even better. If you keep the pond clean throughout the year by using nets to prevent leaf accumulation and removing plant debris as it begins to wilt, you'll need to clean less often.

• Can you eat pre-cooked shrimp cold?

  Shrimp can be eaten cooked and warm, or cooked and then chilled, as in a shrimp salad. But before we get to cooking, first the shrimp need to be defrosted. And how you defrost them can impact their final texture. ... Change the water in the bowl, again using cold tap water, and re-submerge the shrimp.

• What kind of fish has no internal bone structure?

  Shell fish is a type of fish that has external shell, but has no internal bone structure (invertebrates).

• Do you have to cook crawfish before freezing?

  Crawfish should be defatted before freezing. ... The flesh of crawfish is tender and their shells turn a bright red when cooked. Freeze crawfish either whole or tail-meat only. Store any unused crawfish meat for future use by wrapping it securely before freezing, and consume it within two months.