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How do you fry fish without it sticking?

Asked: Bellareekado, Last Updated:

Heating your pan properly is a key factor for keeping your fish from sticking and will give you a flavorful crust. Heat your pan on a medium-high heat, then add a small amount of oil or clarified butter. When the fat is shimmering, the pan is hot enough to add your protein.

FAQ

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    Jan 2, 2013

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