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How do you fish maw?

Asked: David Graham, Last Updated:

Soak fish maw in warm water for 2 hours. Place fish maw in a 4-quart saucepan and cover with cold water. Add 4 ginger slices and bring to a boil. Boil for 5 minutes on medium low heat and then drain fish in colander, rinsing with cold water.

FAQ

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    Pollock and pollack fish are not the same thing! They're both quite similar to cod, and can be used as a replacement for cod in most recipes.

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