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How do you eat thinly sliced smoked salmon?

Asked: Gabriel Ledoux, Last Updated:

You can put it atop crackers, cucumber slices, triangles of pita, pumpernickel or rye bread, and on slices of cheese such as cheddar or brie. Apply to blinis, crusty bread, toast or soft, sliced brown bread. Dip slices of smoked salmon in a sauce made from soy sauce and Japanese horseradish.

FAQ

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    You can cook them whole and then slice and drizzle with really quality olive oil (or sesame oil, or hot pepper oil, or...) at plating time to mitigate the dryness to some extent. I face this a lot because I like mine really thick, really hot-seared, and quite rare but my S.O.

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    Both lox and cold smoked salmon are eaten uncooked, so they are among the foods that can cause food-borne illness.

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    Tuna tends to oxidize quickly, which cause it to turn an unappetizing grey or brown. ... The gas reacts with the myoglobin in the tuna, resulting in a stable pigment no matter how old the fish is. Carbon monoxide can even affect tuna that has turned brown, miraculously changing it to a fresh-looking, rosy color.

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