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How do you eat skipjack tuna?

Asked: Shane London, Last Updated:

Skipjack is what's in the can. Boil it in salt water, break it up and use in tuna fish sandwiches... Fry it in corn meal as fish sticks.... Tastes like tuna.

FAQ

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    Swordfish provides an excellent source of selenium, a micronutrient that offers important cancer-fighting and heart health benefits. It is protein-rich and loaded with niacin, vitamin B12, zinc and Omega-3. Best of all, it's low in fat and calories. Swordfish is also a guilt-free choice.

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    1. Don't cast too far. Yeah, we like spey rods as much as the next guy, and casting far is fun. ...
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    You can eat it out of the can or make a uni butter with it: just mix softened butter with the roe. Spread it on a nice piece of toasted bread, melted over grilled spring vegetables (such as ramps or radishes), over any type of fish (especially shellfish), or as a sauce for pasta.

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    Marine crustaceans suffer and die from severe osmotic shock when placed in fresh water. Microwaving live crustaceans (including when insensible). Removing crustaceans from the water and allowing them to die from lack of oxygen as a result of desiccation of their gill tissue.

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    Fresh frozen Sprats are a great, easy way of getting more fish into your dog or cats diet. They can be sprinkled onto our complete food to add some extra flavour and nutritional benefits, used as part of a natural raw diet, or as a delicious healthy training treat.

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