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How do you eat salted herring?

Asked: Maria John, Last Updated:

Depending on the use, the herring is then skinned and used either whole, sliced or filleted. To fillet the whole herring, cut the gutted herring in half from head to tail along the backbone. Remove the skin by pulling it off the flesh — the skin may also be removed before filleting.

FAQ

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    May 3, 2016

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