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How do you eat canned pilchards in tomato sauce?

Asked: Andy Bothman, Date Created:

Divide a 155g can Glenryck South Atlantic Pilchards in Tomato Sauce between the 2 slices of toast, spread on the untoasted side of the bread, and place 4 slices of tomato on each. Divide 25g grated or sliced Red Leicester cheese between them and place over the tomato. Grill until the cheese is bubbling.

FAQ

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    A few hundred years ago not only carp but fish such as tench, perch and chub were considered good for eating. ... Unlike farmed salmon and trout, the Hepburns' carp get at least half their food from the ponds. The couple make sure conditions are right for the growth of algae and other organisms that the fish thrive on.

  • What is the best tasting salmon?

    Sockeye salmon Sockeye salmon are known for their bright red flesh and their bold, salmon-y scent. They're the most flavorful (what some would consider fishy) of all the salmons and are commonly sold smoked, in high-end salmon burgers, and by the filet.

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    Snails, shrimp, plecos and corydoras, they are all part of the clean-up crew to a lot of people. These are the fish that you add to your aquarium that will scout around for uneaten food, plant rest and sadly sometimes even deceased fish.

  • How long do prawns take to cook on pan?

    Rinse the prawns under running water and pat dry with paper towels. Melt the butter, add the oil and generously grind salt in a large frying pan. Add the garlic and prawns, and fry over a high heat, stirring, for 3 – 4 minutes until the prawns are pink. Serve immediately with lemon wedges.

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