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How do you dry squid in the oven?

Asked: Guillaume Vernet Guide Peche, Date Created:

Drain the squid and pat dry with paper towel. Carefully thread squid rings over skewers leaving a bit of space in between and place over the top of oven racks so the squid is hanging down between the racks. Set oven to 50C / 120F and dry for 4 hours with something in place to keep the door open an inch or so.

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