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How do you defrost frozen catfish nuggets?

Asked: Birthe-Marie Byriel, Last Updated:

The Food Safety and Inspection Service (FSIS) recommends three ways to thaw catfish: in the refrigerator, in cold water and in the microwave. Never defrost catfish on the counter or in other locations. It's best to plan ahead for slow, safe thawing in the refrigerator.

FAQ

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    A betta fish should not be touched; it may get spooked and respond by biting you or becoming afraid of you (which would undo any training and playing you've been doing to get it used to you). Touching a fish can also affect the natural slime coating by removing it and if this happens, the fish is vulnerable to disease.

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    A crawfish, due to its specialized gills which enable it to breathe normal air, can survive for several days outside water as long as their gills are moist.

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    There is no real limit on the amount of marine foods you can consume on a weekly basis as long as it's excellent quality, from a reputable source and eaten as part of a varied diet.

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    While there are some varieties of fish that cook fine without even being thawed out (lean fish, like tilapia and cod, can go straight from the freezer to the roasting or sauté pan), it's often best to fully thaw the fish before cooking. ... Sure, you can thaw fish gradually in the refrigerator.

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