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How do you defrost cooked crayfish?

Asked: Frédérick Asselin-Boilard, Last Updated:

Wrap the meat in clingfilm, cover with a plastic bag and store in the freezer for up to 2 months. To thaw the crayfish after being stored in the freezer, the safest way is to place the package in a bowl and cover it with a plate, saucepan lid or some other material and allow to defrost overnight in the refrigerator.

FAQ

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    To open—or shuck—an oyster, all you need is an oyster knife and something (usually a towel or glove) to protect your hand. I've seen a lot of people shuck oysters using the wrong tools: butter knives, steak knives, screwdrivers, and even a letter opener. Don't be tempted.

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    ITEM DESCRIPTIONTEMPPRICE/PIECE
    25 countchilled$3.35
    50 countchilled$3.35

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