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How do you cook prawns without them smelling?

Asked: Blicharz, Wallis & Bricco, Last Updated:

Reduce Smells Before Cooking Treat your shrimp with an acid, such as lemon juice or vinegar, before and during cooking to reduce the smell. If your shrimp is fresh, not frozen, soak it in a bowl of milk for about 20 minutes. Milk's casein bonds to trimethylamine and extracts the fishy smell.

FAQ

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