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How do you cook fish so it’s not tough?

Asked: Nick Z, Last Updated:

5. For tender and moist fish that flakes apart easily, parchment baking is a great choice. Place fish, sauce, and vegetables in parchment paper, wrap well, and bake at 350 degrees. Thin fillets will cook in 15 to 20 minutes, while thicker portions will need up to 30 minutes.

FAQ

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    Can You Eat Leftover Crawfish? Yes, you can absolutely eat leftover crawfish. With that said, leftover boiled crawfish is pretty perishable so make sure to refrigerate or freeze it as soon as you're done eating or within two hours of cooking it.

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    8 Best Destinations for Trout Fishing in the U.S. [Plus Bonus Destinations Below]

    1. Frying Pan River, Colorado. ...
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