How do you cook dried stock fish?

Instructions: If using hard dried stockfish, then soak overnight in hot water otherwise if using soft ones, soak for at least 2 hours in hot water until softened. Wash the soaked stockfish properly then add in a pot, add water and salt then cook until very tender and the broth almost dried.

FAQ

• How rare is the Holy mackerel?

  Holey Mackerel
  Basic information
  Lowest rarity:	Extremely Rare (9)
  Highest rarity:	Extremely Rare (9)
  Minimum value:	41 jellybeans

• How much is a pack of crawfish?

  Live Louisiana Crawfish XL 14-16 count to lb. (100 lbs. and over, call for price)	$3.75/lb.
  Seafood Boiling Mix 12 oz. bag (boils 40 lbs. crawfish, 40 lbs. crabs or 60 lbs. shrimp)	$7.50/ea.
  Crawfish Tails, fat on - Fresh or Frozen (Domestic)	$15.95/lb.

• Are carp good to smoke?

  The carp is usually a large, fatty fish, which makes it ideal for smoking or grilling. In average, they weight between two to five pounds and can measure up to 22 inches of length.

• Is cod better than Pollock?

  Which is better, Pollock or Cod? The short answer – both are great! In terms of the benefits you can get from eating them, Cod and Pollock are both amazing choices. Cod is slightly more expensive in most places, but then again, you get firmer meat that's a little easier to prepare.

• Do you wash smoked fish?

  Clean the fish by removing the intestines and the gills. You may leave in the intestines if you like, as done by smoked fish mongers in Nigeria but the intestines give the fish a bitter taste when done. This is why I remove the intestines before smoking the fish. Rinse the fish thoroughly to clean all the blood.

• Do fish like dog food?

  Definitely NOT. Catfish may die off if fed dog food for an extended period of time due to dog food being formulated for dogs; it lacks the extra minerals and vitamins required by fish. ... Don't feed at all at temperatures below 50F, and feed no more than the fish can eat in 10-15 minutes.

• Are oyster shells good for tomatoes?

  Save your eggshells for them! (Or, yes—crushed oyster shells, if you got 'em.) Both are great natural sources of calcium—a nutrient often greatly lacking in our soils but that helps you grow better tomatoes two ways!

22 Related Question Answers Found:

• What alcoholic drink goes with fish?

  A vodka cocktail is a great choice to pair with fresh seafood, especially fish. With so many vodka cocktails to choose from, we recommend the Moscow mule for its citrus flavors. All it takes to make this delicious drink is two ounces of vodka, ½ ounce of lime juice, and six ounces of ginger beer over ice.

• What is the best tippet for fly fishing?

  Fluorocarbon Fluorocarbon is the best tippet material for nymph fishing or wet flies. This spectacular Cutthroat was fooled by a CDC Pheasant Tail on 5X Fluorocarbon. This tippet sinks fast and lacks fiber optic qualities and is much less visible to the trout. It tends to stretch less and is more abrasion resistant.

• How do you cook squid so it's not chewy?

  Although its rubbery reputation is not entirely undeserved, calamari turns tough only when overcooked. The trick to coaxing it to a soft, supple texture is to cook it quickly over high heat or slowly over low, whether sauteing, roasting, stir-frying, grilling, or even deep-frying.

• What is the world record Spanish mackerel?

  On December 27, 2015, Isamu Kinoshita caught an impressive 10.57-kilogram (23-pound, 4-ounce) Japanese Spanish mackerel to set the IGFA All-Tackle World Record.

• What fish is Merluza?

  Merluza

  Principal Translations
  Spanish		English
  	Hake belongs to the Gadidae family and is the common name for various related marine fish.
  merluza nf Exemplos: la mesa, una tabla.	España, coloquial (borrachera)	drunk adj
  	(very informal: UK)	skinful n

• How long do prawns take to boil?

  About 3-4 minutes Use prawns with their heads left on, but their intestinal tracts removed. Bring a large pan of salted water to a steady boil, drop in the prawns, and simmer until they change colour (about 3-4 minutes) . Drain from the water and serve.

• How long do you have to freeze fish for sushi?

  The FDA Food Code states that fish eaten raw should be frozen at -4 degrees Fahrenheit for a minimum of seven days, or for 15 hours at a temperature of -31 degrees F.

• Do fish like water movement?

  Last, but certainly not least, water movement is important to many species of fish. In fact, some fish require a current for optimal health, especially schooling fish. However, the converse is true for other fish species. Bettas, for instance, prefer calm water with little movement.

• How do you cook dry cuttlefish?

  Instructions

  1. Note: Soak dried squid in water for 30 minutes to soften before frying. ...
  2. Heat oil over medium-low heat.
  3. Place dried squid and lower heat to low.
  4. Slow cook each side for 3 minutes. ...
  5. Before removing from pan adjust heat to medium. ...
  6. Transfer to a plate lined with paper towel.

• Can you eat the green part of oysters?

  The greenish color comes from Haslea ostrearia, a type of microalgae that the oysters are eating. It's not harmful to eat an oyster like this, and in fact, it's a novelty that is highly sought after.

• Why are salmon and steelhead rods so long?

  Long spinning rods, 9 to 11 feet long, are needed to keep the line off the water to prevent it from dragging in the current and pulling the bait unnaturally.

• Are tuna steaks sushi grade?

  Tuna and salmon are the most common types of sushi grade fish we eat, but at sushi restaurants you've probably seen yellowtail (also called hamachi), squid, scallops, sea urchin, and more labeled as sushi grade.

• What do Argentinian shrimp taste like?

  What does Argentine red shrimp taste like? Argentinean Red Shrimp have been compared to lobster for their taste and texture. Sweet, buttery and succulent – these are hands down the best shrimp I have ever tasted.

• What is the biggest fish caught in Colorado?

  The state's heaviest fish ever reeled in and recorded is a 57-pound grass carp. The monster emerged in 2013 from Cottonwood Park Lake in Lakewood. It was 47 inches long. Weighing in second is the 50-pound lake trout battled in 2007 at Blue Mesa Reservoir in western Colorado.

• Can raw clams kill you?

  Eating raw or undercooked oysters or clams can lead to serious illness or death in people with the following health conditions: Liver disease. ... Chronic bowel and stomach diseases. Cancer (including lymphoma, leukemia, Hodgkin's disease).

• Is Oyster a snail?

  Urosalpinx cinerea, common name the eastern oyster drill or Atlantic oyster drill, is a species of small predatory sea snail, a marine gastropod mollusk in the family Muricidae, the murexes or rock snails....Urosalpinx cinerea.

  Atlantic oyster drill
  Superfamily:	Muricoidea
  Family:	Muricidae
  Subfamily:	Ocenebrinae
  Genus:	Urosalpinx

• Why do they call it milkfish?

  When the cook the milkfish, you will be able to see the meat of the fish. And that meat, unlike other fish, it has while color meat, and the color itself is very similar to milk color. This is why this food fish is called as milkfish from the color of the meat when the food milkfish is cooked.

• Are Manila Clams farmed?

  Manila clams are farmed predominantly in Hood Canal and Southern Puget Sound with smaller but increasing production in Willapa Bay, on the coast, and Samish Bay, in Northern Puget Sound. Mussel production is located in Totten Inlet in Southern Puget Sound and Penn Cove in Northern Puget Sound.

• What is herring used for?

  The bulk of the herring taken in the Pacific Ocean is used in the manufacture of fish oil and meal, and smaller quantities are pickled and smoked.

• Can a fish recover from chlorine poisoning?

  No known medical treatment can repair the damage done by chlorine; you must separate the fish from the source of toxicity and give the fish time to heal, if they are able to do so.

• How raw can you eat tilapia?

  Safe: Tilapia Raw Tilapia has a mild and somewhat sweet taste, making it a popular substitution for red snapper in sushi recipes. Tilapia is very healthy for you and is even safe for pregnant women to eat.

• Is Hilsa fish tasty?

  Hilsa is considered as one of the most tastiest fish due to its distinctly soft oily texture, mouthwatering flavour and superb mouthfeel. The fish is locally called “Macher Raja” means the king of fish.