How do you choose good quality fish?

Fish should look as if it might jump up and swim away. The skin should be bright and shiny with close-fitting scales. Dry, dull flesh and loose scales are signs of age. The eyes should be clear and bulging; if the fish has sunken or cloudy eyes, look for a fresher specimen.

FAQ

• Is salmon supposed to be dark red?

  In the wild, salmon get their characteristic hue from the creatures they eat, similar to flamingos. Even as eggs, salmon are pinkish to a reddish-orange.

• When can you fish with flies?

  In the spring, fish during the warmer parts of the day because the flies will be hatching. In June, focus more on the evening hatch; it'll be more prolific. In July and August go ahead and fish early morning and dusk.

• How can you tell if catfish is undercooked?

  The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it's done and it will lose its translucent or raw appearance.

• What is anchovy paste used for?

  Some uses of anchovy paste include its use as a condiment or ingredient in egg dishes and on toast. It can be used as an ingredient in some hors d'oeuvre. Anchovy paste is a common food in Italy, where it is used served atop canapés and vegetables and as an ingredient in sauces and pasta dishes.

• What is the most advanced fish?

  Teleost, (infraclass Teleostei), any member of a large and extremely diverse group of ray-finned fishes. Along with the chondrosteans and the holosteans, they are one of the three major subdivisions of the class Actinopterygii, the most advanced of the bony fishes.

• Can I eat fish everyday?

  “For most individuals it's fine to eat fish every day,” said Eric Rimm, a professor of epidemiology and nutrition and director of cardiovascular epidemiology at the Harvard School of Public Health. “And it's certainly better to eat fish every day than to eat beef every day.”

• How do you catch redfish at low tide?

  The most important trait for a good low-water redfish lure is that it enters the water softly on the cast, so it doesn't spook fish. Many lures qualify, including most streamer flies and popping bugs. Soft-plastic jerkbaits, rigged weedless with little or no weight, are favorite lures used by experienced anglers.

16 Related Question Answers Found:

• Are mussels still alive when you eat them?

  Make no mistake, mussels are most definitely alive. They're part of the bivalve family which also includes oysters, cockles and scallops.

• Can a crayfish live in a 20-gallon tank?

  For one, crayfish are aggressive omnivores and would love nothing more than to eat the other fish in your tank. A 20-gallon tank will provide enough room for a crayfish and a couple of other fish, if they are the right type of fish, to live with your crayfish.

• Why do catfish burrow in mud?

  A catfish will burrow in mud for two major reasons. Firstly, cats burrow in mud in search of safe and dark areas out of the heat. Secondly, catfish (female catfish, to be precise) burrow in mud to nest her eggs and keep them safe from any scavenging predator that may be interesting in consuming them.

• Do lures kill fish?

  The plastic worm even killed more fish than the 25 percent that died after taking live shiners rigged on floats. Even artificial lures with treble hooks (Rebel Pop Rs, Rat-L-Traps and Bomber crankbaits for fishing different depths) at 18 percent mortality had a higher death rate than Carolina-rigged live bait.

• Who eats a rainbow trout?

  Young rainbow trout often are eaten by a variety of piscivorous (fish-eating) fishes, such as sculpins, smallmouth bass, and larger trout. When in shallow water, they also are fed upon by kingfishers, herons, eagles, osprey, otters, and raccoons. Humans are the most frequent predators of larger rainbows.

• Why is my fish batter soggy?

  First frying: If you lower the oil temperature too much, the batter will be greasy, soggy, and almost definitely will not stay crispy (if at all). This step is to cook the food inside the batter. ... Remove from the oil to a rack. Let them cool down for at least 10 minutes before you go for the second frying.

• How much backing should I put on a fly reel?

  How much backing should I put on my reel?

  1. Smaller Trout and Panfish – 25 to 50 yards of 12-lb backing.
  2. Normal Trout – 50 to 100 yards of 20-lb backing.
  3. Big Trout and Steelhead – 150 yards plus of 20-lb backing.
  4. Bonefish and Large Carp – 250 yards of 30-lb backing. ...
  5. Salmon – 250 yards of 30-lb Dacron backing.

• Can you eat zander?

  I have eaten this fish many times and it is not that bad. As it is a carnivore and not a benthic forager (like a carp) there is no real problem with muddy tastes. People will say it's bony, but it only has a similar bone structure to a sea bass.

• How long does smoked salmon last in the fridge?

  As for how long smoked salmon lasts, well, it can last for a while. Smoked fish products purchased at Pure Food Fish Market last for two days out of the refrigerator and for up to three weeks in the refrigerator.

• Can fish survive 5 days without food?

  Almost all tropical fish commonly kept in the home aquarium can easily go at least a few days without being fed. ... While a collection of large, healthy cichlids can easily go seven to 10 days without fish food, an aquarium full of baby fish will need to be fed after a day or two.

• Can you smoke any kind of fish?

  Fattier fish like salmon or sea bass absorb smoke better than leaner fish. While any fish will be delicious cooked in the smoker, we suggest going with tuna, salmon, sea bass, or sailfish for tender, moist smoked fish. This article can tell you even more about choosing the best types of fatty or lean fish to smoke.

• Is Atlantic mackerel high in mercury?

  Mackerel. Atlantic and Atka mackerel from Alaska are high in inflammation-fighting omega-3s and low in mercury, but not all mackerel get a thumbs-up. King mackerel, from the Western Atlantic and Gulf of Mexico, has a high mercury content. Zumpano suggests limiting Spanish mackerel as well due to mercury concerns.

• Can fish survive out of water?

  Several fish are amphibious, meaning they can typically survive out of water, Andy Turko, of the University of Guelph in Ontario, Canada, says via email. ... Fish use gills to take in oxygen from the water. But many fish, like the mangrove rivulus, have adaptations that let them breathe air.

• Can you fish at the spit?

  The Spit, or Southport Spit as it is also known, is one of those special fishing spots on the Gold Coast that offers easy access, plenty of parking and the occasional fish. ... The Spit is located north of Main Beach on Sea World Drive, just follow the signs to Sea World.

• Is it safe to eat frozen clams?

  Frozen clams certainly would be killed, and so wouldn't open upon steaming. The thing about never refreeze is almost certainly a palatability issue, not a safety issue, as long as they stay in the safe zone (under 40 degrees F) and are not unfrozen for very long--but clams are highly perishable.

• Which is healthier chicken or salmon?

  While they are both excellent sources of protein and add to your nutrient profile, the benefits of fish tend to be slightly higher than chicken, especially when it comes to the Omega-3 content in it.