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How do you bake fish without sticking?

Asked: Laurie, Last Updated:

If you're baking or roasting fish in the oven, you'll need a baking sheet and either parchment paper or aluminum foil, which make for easier clean-up and help to prevent sticking, says McCue. Before placing the fish on the baking sheet, brush the paper or foil with neutral oil for an instant nonstick surface.

FAQ

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    Curing & Brining Fish must be cured before smoking by either applying a dry rub or soaking in a liquid brine. Both methods use salt or sugar, or more commonly, both. Use a fine sea salt and avoid iodised salt as it imparts a bitter taste.

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    The bigeye tuna (Thunnus obesus) is a species of true tuna of the genus Thunnus, belonging to the wider mackerel family Scombridae. In Hawaiian, it is one of two species known as ʻahi, the other being the yellowfin tuna....

    Bigeye tuna
    Species:T. obesus
    Binomial name
    Thunnus obesus (Lowe, 1839)
    Synonyms

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    Nov 24, 2017

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19 Related Question Answers Found:

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