How do prawn sizes work?

The count refers to the number of individual shrimp in 1 pound. So for instance, when you buy 1 pound of 21/25 count shrimp, you can expect to get 21 to 25 shrimp. The smaller the numbers, the bigger the shrimp. ... This means there are “under 15” or “under 10” shrimp per pound.

FAQ

• Does bunker fish taste good?

  She said those kind of fish is edible but taste awful. It is a very good fish with omega protein like salmon. I took my fresh bunker just caught tonight and smelled it. It smelled like fresh bunker.

• How deep do you fish for walleye?

  Walleye are generally caught between 10-40 Ft. A typical mid-sized lake in the Midwest would likely hold Walleye between the depths of 10-15 Ft. during the Spring, 15-25 Ft. transitioning to Summer, 25-40 Ft.

• Can you cook whole squid?

  Because it's deliciously versatile, and really easy to cook. ... If you bought cleaned squid, you're basically good to go—just slice the bodies into rings or ribbons if you don't want to cook them whole, and leave the tentacles as-is. But cleaning whole squid, while a little bit messy, is actually really easy.

• How long does it take to cook squid?

  30-45 seconds Squid only needs to cook for 30-45 seconds, and it's tender, mild flavor works with a variety of spices. Start with cleaned tentacles and the body of the squid flattened and cut into 1-2" squares. Heat up 1/2 tablespoon of oil in a pan on medium-high heat. You want the oil to be hot so that the squid cooks quickly.

• Are anchovies fishy tasting?

  Anchovies, those scary slivers of canned fish, have a taste so pungent, so intensely fishy and salty that when served improperly, they can make the heartiest eater recoil from their punch. ... It's the processing of anchovies that has given this fish its bad reputation.

• Can loaches eat normal fish food?

  The Kuhlis get mostly bottem feeder tablets, along with the regular fish food, bloodworms and any Ramshorn snails small enough for them to eat.

24 Related Question Answers Found:

• What is Korean dried squid called?

  Ojingeochae (o-jing-eo-chae, 오징어채) is dried squid that's shredded and processed with seasoning such as sugar and salt. It's slightly sweet with a hint of saltiness. Ojingeo is squid, and chae means shredded or julienned. It's also called jinmichae (진미채).

• What is the most colorful fish in the ocean?

  Mandarinfish Mandarinfish (Synchiropus splendidus) Among the most colorful fish in the world, the mandarinfish boasts vivid orange and blue stripes, dots, and sometimes swirls. It's one of only a handful of animals in nature to display true blue pigmentation.

• What is the best size circle hook for catfish?

  The optimal size for channel catfish is typically a 2/0 or 3/0 hook when using a Kahle hook. If you choose circle hooks for small to medium-sized channel catfish then a 5/0 or 6/0 size will usually work best.

• Is it OK if fish is a little pink?

  Any harmful bacteria will be on the outside of the fish, and not in the middle. So, you can cook whole fish to preference or pink in the middle, as long as the outside is fully cooked. ... This is because they can contain harmful bacteria throughout.

• How long do you reheat salmon in the microwave?

  How do you reheat salmon in the microwave? To reheat salmon in the microwave, place the cooked fish on a microwave safe dish, add a tablespoon of water, cover with a lip or damp paper towel and nuke for 2 to 3 minutes until the internal temperature reaches 74°C or 165°F.

• Is tinned mackerel unhealthy?

  Mackerel It is also high in omega-3 and omega-6 fatty acids, more so than just about any other common fish. Its low risk of overfishing and minimal mercury levels make it an ideal healthy food.

• Why is my fried catfish chewy?

  The most common cause I can think of is that the catfish were overcooked or weren't cooked at a high temperature. The thickness of the filets could also have an impact and if the fish is old, such as being in the freezer for quite a while before thawing, they could also be rubbery or tough.

• Where are giant tiger prawns found?

  Indian Ocean The giant tiger prawn (Figures 1,2,3), Penaeus monodon, is found in the Indian Ocean and western Pacific (Indo-West Pacific) (FAO, 1970, 1980) and is distributed from east and southeast Africa to northern and eastern Australia, Japan, Pakistan and the Malay Archipelago (Dore and Frimodt, 1987; FAO, 1980).

• What is anchovies on pizza?

  The thing with anchovies, as with prosciutto, is that they go through an extensive curing process. ... This makes them beautiful—salty, of course, but also fruity and addictively savory. Even the average anchovy in the tin can is cured and requires no cooking.

• Is it better to fry or bake fish?

  Baking. Baking is a dry heat method that involves cooking fish in an oven. Some studies have shown that baking fish causes less loss of omega-3 fatty acids than both frying and microwaving (39, 46 , 47 ). Baking may also be a better way to retain the vitamin D content of fish.

• Does seared tuna need to be sushi grade?

  Does Seared Tuna Need to be Sushi Grade? In short – most likely, yes. ... While there is no universal or government-regulated “sushi-grade” available for fish, parasitic fish (like salmon) are required to be frozen (at a temp much lower than your own freezer can provide) to kill any parasites before being consumed raw.

• Can I eat yellow fin tuna raw?

  Can you eat yellowfin tuna raw? Fish safe to eat raw Tuna: Any sort of tuna, be it bluefin, yellowfin, skipjack, or albacore, can be eaten raw. It is one of the oldest ingredients used in sushi and is regarded by some as the icon of sushi and sashimi.

• Does fish go off quickly?

  Fish spoil quickly because they are creatures of the water and therefore of the cold. Deep ocean water is only a few degrees above freezing, and surface waters seldom exceed 70 degrees. ... So fish spoil faster than meats, and fatty fish from cold waters spoil the fastest.

• How did the red swamp crayfish get here?

  Where did it come from? The red swamp crayfish is native to the Gulf Coast and the Mississippi River drainage. It was probably introduced through aquaculture because it is a popular food worldwide.

• What is fish spawn called?

  When fish grow internal egg masses in their ovaries, it's called roe. Roe from marine animals such as shrimp, crabs, and sea urchins are seen as a delicacy and are usually eaten raw or just barely cooked.

• Can I eat spot prawn raw?

  The best way to ensure the highest quality prawn meat is to either cook them live with their head on or remove their heads while still alive. ... Spot prawn tails this fresh can be safely eaten raw!

• Where is the best place to get oysters in Florida?

  Oh Shucks! The 10 Best Oysters in Florida!

  • Becky Jack's Food Shack – Weeki Wachee.
  • Hole in the Wall Seafood Market & Raw Bar, Apalachicola.
  • Dave's Oyster Bar & Grill – Gulf Breeze.
  • Frenchy's Rockaway Grill – Clearwater.
  • Hunt's Oyster Bar – Panama City.
  • Indian Pass Raw Bar – Port St. ...
  • Lee & Rick's Oyster Bar – Orlando.

• Can cold water kill fish?

  Water temperatures below 40°F for extended periods may kill fish. Fish are especially sensitive if temperatures drop quickly; however, if they have a chance to acclimate and move to warmer water, they have a greater potential to survive.

• How much weight can a carp put on in a month?

  The weight gain of carp depends on (i) water temperature, and (ii) the amount of food each fish receives. Believe it or not, under the RIGHT conditions indoors, it is possible to rear a carp from an egg to 20lb in between 11-13 months!

• How do you treat shrimp allergy?

  Your doctor may instruct you to treat a mild allergic reaction to shellfish with medications such as antihistamines to reduce signs and symptoms, such as a rash and itchiness. If you have a severe allergic reaction to shellfish (anaphylaxis), you'll likely need an emergency injection of epinephrine (adrenaline).

• How many pans of chips do I need to smoke fish?

  If you want more smoke flavour, just use another pan of chips. 2-3 pans is recommended by the smoker manufacturer.

• How much tuna can a diabetic eat?

  According to the Environmental Protection Agency (EPA), canned salmon and canned light tuna are low-mercury foods, while albacore tuna is higher in mercury. The EPA recommends eating up to 12 oz per week of low-mercury foods and only 6 oz per week of high-mercury foods.

• Should cooked salmon taste fishy?

  How can you tell if it's the natural scent of the fish or if it is actually fishy? Edible and safe salmon smells fresh. They almost remind you of the sea and salt because of its mild and delicate scent. Actually, it should not smell 'fishy'.

• Why does frozen fish taste fishy?

  Fish tastes "fishy" when it hasn't been handled properly. ... Juices from the raw fish can transfer bacteria onto the cooked or ready-to-eat fish. For frozen seafood, look for frost or ice crystals. This is a sign that the fish has been stored for a long time or thawed and refrozen.