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How do oysters get rid of waste?

Asked: Arnaud Fileppi, Last Updated:

As oysters digest food, waste collects in a cavity inside their shell. ... Every once in a while, the oyster claps its shell together and pushes out most of the water out of its body, along with any waste. While oysters do expel feces and pseudofaeces, they ultimately leave water cleaner.

FAQ

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    Grill the salmon on a 450°-500° F hot grill. Cook for skin side down for about 6-8 minutes on hot grates to ensure the fish (or any other protein) won't stick to the grates and will lift easily away once it's done.

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    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. Symptoms may include flushed skin, headache, itchiness, blurred vision, abdominal cramps, and diarrhea.

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    According to the FDA, salmon should be cooked to an internal temperature of 145°. When working with good quality salmon, we tend to check for doneness with a fork rather than a thermometer.

  • Which country has best fish?

    5 Countries for Seafood Lovers

    • Sri Lanka. Known as the pearl of the Indian Ocean, Sri Lanka is a teardrop-shaped island located just south of India. ...
    • Malaysia. Consisting of mainland peninsular Malaysia and two regions on the island of Borneo, seafood plays a significant part in Malaysian cuisine. ...
    • Chile. ...
    • Tanzania. ...
    • Japan.
    02-Jan-2013

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    Yes. You can eat canned tuna raw, as during the canning process tuna is cooked enough so as to be edible straight out of the tin. This is highly convenient for consumers and also makes canned tuna long-lasting.

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