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How do I make sure my fish doesn’t stick to the pan?

Asked: Stephane Vezina, Last Updated:

Season the fish thoroughly on both sides with kosher salt and black pepper, which helps to prevent it from sticking. "In addition to seasoning, the salt acts as a barrier between the fish and the fat and helps to firm up the protein, she says.

FAQ

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    When a fish dies, there is no longer any air, light, or nutrients circulating through its body. As a result, it loses pigmentation and turns white post-mortem. The coloration of a fish often reflects its state of health, which is why it is so important to account for hygiene, water quality, and diet on a regular basis.

  • Can you catch anything from fish tank?

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    This line is very strong and thin compared to the other lines. For example, 8-pound test monofilament has the same diameter as a 30-pound braided line, Kratz said. This type of line generally has very little memory or stretch, which once again makes it to be sensitive to bites and allows for good hook-ups with fish.

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