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How do I choose a dry fish?

Asked: Lorie @ Boubuckmusky, Last Updated:

Properly salted and dried fish should not be as strong as sliver, her body should be moderately resilient and moderately hard. Scales should be intact, noblessa , without significant deformations, in addition, neither the scales nor fins should not be dry presentations of salt, and abdomen of taranki must be dry.

FAQ

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