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How do fish live under crushing pressure?

Asked: VasilisKs, Last Updated:

Fishes survive underwater pressure as they do not breathe through lungs. Therefore, they do not have air pockets that can be compressed due to the high pressures. The beaked whale which can go as deep as 10,000 feet can completely compress their lungs so that all the air in it has been expelled.

FAQ

  • Is Wahoo fish high in mercury?

    Which fish should I avoid? (Note: Marlins are billfish similar to swordfish and often have higher-than-normal mercury levels as well. And while the mackerel species includes Hawaiian ono or wahoo, average levels in ono are only half as high, 0.4 ppm/Hg, putting it in the moderate-to-high-level category.)

  • Where is the biggest trout caught in the US?

    TOP 25 Places to Catch Large Trout Fly Fishing in America

    • Roscoe, New York. Roscoe in New York is nicknamed Trout Town USA. ...
    • Missoula, Montana. ...
    • West Yellowstone, Montana. ...
    • State College, Pennsylvania. ...
    • Grayling, Michigan. ...
    • Glenwood Springs, Colorado. ...
    • Mountain Home, Arkansas. ...
    • Asheville, North Carolina.

  • Are prawns high in calories?

    Prawns are a great source of high quality protein, and provide some of the most important vitamins and minerals that make up a healthy diet. They are surprisingly low in calories and are made up of extremely healthy cholesterol.

  • Can low salinity kill fish?

    They do not have an ability to stop water from diffusing into them ,so long exposure to less than 1.008 will kill them. Long term exposure to sg lower than their natural environment will likely play out on the kidneys overtime but makes them work less in the short term.

  • Is Dory fish real?

    On coral reefs, “Dory,” the small vibrant blue fish with black stripes and a yellow tail, is known by several other names: Hippo Tang, Royal Blue Tang, Regal Tang, Palette Surgeonfish and by the scientific name Paracanthurus hepatus.

  • Is dry-aged fish good?

    Dry-aged fish is cleaner fish. It's also more tender fish. The texture of the white sea bass, which I taste three simple ways (with soy sauce, with salt, and with yuzu kosho) benefits from aging because the large flakes of tendons have broken down.

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    2. Season the shelled prawns with salt and place in the hot frying pan until golden.
    3. Turn the prawns over and fry on the other side for 1-2 minutes.
    Jul 2, 2015

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