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How did Asian tiger shrimp get here?

Asked: Nathan Nixon, Last Updated:

While there are no known Asian tiger shrimp farms in the United States, they may have escaped from an aquaculture facility/ies. Other speculated pathways include ballast water from ships or ocean currents from established populations in the Caribbean or even Gambia, Africa.

FAQ

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    If the orange beads don't appear taut, firm, and transculent, chances are the salmon roe has gone bad. When the quality deteriorates, the eggs tend to sag and the liquid may leak out. The flavor may also get impacted, giving you a strong fishy smell and sour taste.

  • Do fish have to keep swimming to breathe?

    Fish need oxygen, the same thing we breathe. But to get it, fish have to do some work. Luckily, water contains oxygen (that's the O in H20). ... Really efficient fish species don't even need to swim around much to draw the oxygenated water across their gills.

  • What is a pregnant fish called?

    (gravid is the term used to describe egg laden fish)

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    They are feeding on its shell to ingest its rich mineral makeup. When you see this happening it is okay to let the shrimp feed, however leaving the dead shrimp in your tank for very long can lead to an ammonia spike. ... Also, if it died, the fish might have eaten it as well.

  • What is green stuff in oysters?

    To illustrate, the green stuff on the shell is known as phytoplankton and it's the food that oyster consumers. That being said, more munching by the oyster will result in a greener shell and will result in a more delicious flavor.

  • What does dolphin fish taste like?

    Mahi mahi has a distinct sweet and moderately mild flavor with a fairly firm texture. The genuine taste of mahi mahi closely resembles a swordfish, but with a milder taste. Mahi mahi also has characteristic large and moist flakes. Mahi mahi also has a strong taste profile when compared to other fishes such as Cod.

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