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How deep should you float fish?

Asked: 10K Outdoors, Last Updated:

Depth and shotting patterns Most modern commercial stillwaters are around 4ft to 6ft deep. These are ideal depths to fish a slow-sinking bait. Steve always kicks off by plumbing the exact depth of his swim and then adding six inches.

FAQ

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    Earthworms make great fishing bait, and they also speed up composting.

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    Top 5 Fish to Enjoy in Australia

    • Barramundi. Barramundi is native from the waters of Northern Australia, going all the way up to Southeast Asia and then going west to India and Sri Lanka coastal waster. ...
    • Snapper. ...
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    • Flat Head. ...
    • King George Whiting.

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    Yellow sally stoneflies. These are the smallest of the stonefly species, yet they hatch in the most abundance and the most frequently. Unlike salmon flies or golden stone flies that sees a hatch move through a stretch of river, Yellow sally stoneflies will hatch for days in the same section.

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    It may attract rodents. Fish products: Fish by-products make excellent fertilizers, and you can buy them in several forms: ... This liquid product can have a fishy smell (even the deodorized version), but it's a great complete fertilizer (5-2-2) and adds trace elements to the soil.

  • What is the best time of day to catch crawfish?

    When to catch Crawfish The best time of day to catch Crawfish is anytime you can make it out to the pond or lake! Although Crawfish seem to be most active at night, I have also had lots of success tossing a Crawfish Trap out for a few hours during the day as well.

  • How long does a Japanese flying squid live?

    Around one to two years This small squid has a very short life span. Living and surviving in the ocean is not easy and hence these flying squids live for around one to two years.

  • Can I clean fish the next day?

    Once fish are dead, it's best to clean them within two hours and eat them within 24 hours. You will need a method of holding your fish until you are ready to clean them. ... Other anglers place fish directly on ice in a cooler.

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    Dried fish is not rotten. It has been “cured” and preserved with salt. So, dried fish and meat have been eaten all over the world. In the olden days, before refrigeration, when people had excess meat or fish, they found a way to preserve it for later use.

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