How can you tell the quality of fish?

Look for firm, shiny flesh: The flesh of the fish should bounce back on touching it. The skin has a natural metallic glow and should not look dull. The surface of the skin must be tight and the scales might be tightly attached. Cracked skin or loose scales could be signs of rotting fish.

FAQ

• Can trout live in small ponds?

  The most popular reasons trout are added to ponds are: ... Small trout can be added to bass ponds in fall while the water is still warm enough for the bass to be active and cold enough for the trout to live. They then serve as an outstanding food source for pond owners looking to grow big bass.

• What can I do with fresh jarred oysters?

  I found jarred oysters work best in stews and dishes like that. If you want to roast them, arrange the oysters and their accompaniments in small ramekins and cook them that way. If you're cooking oysters in liquid, you'll probably want it to be cream or at least half-and-half. Oysters take to cream like ducks to water.

• Is a pH of 8 bad for fish?

  Also, most aquarium fish sold today are raised in fish farms that do not keep the fish in the pH of the natural habitat water. So, a pH of 6.8-8.0 is a safe range for keeping most freshwater fish.

• Can you eat tuna after 5 days?

  Once opened and if properly refrigerated, canned tuna will last 3 to 5 days in the fridge. Once you open the canned tuna, transfer it to an airtight container.

• Is too much tuna bad for puppies?

  Tuna is a long-life fish. For this reason, excessive consumption of tuna can be dangerous to dogs (and humans alike) as they may contain high amounts of mercury. Consuming too much mercury can lead to mercury poisoning.

20 Related Question Answers Found:

• What is the difference between suspension feeders and filter feeders?

  Suspension-feeders, like barnacles, anemones and featherstars, use their sticky tentacles or modified legs to 'comb' the water for food. Filter-feeders, like sponges, clams and sea squirts, set up currents using 'water pumping stations' to suck in and filter out food particles from the water.

• Can you make sashimi from supermarket salmon UK?

  Can I eat salmon from the supermarket raw if it's farmed? In the UK, there is no such thing as sushi grade salmon or 'safe to be eaten raw' labels. It's a really bad idea. Farmed salmon is far far more likely diseased than wild.

• Can you get sick from frozen fish?

  The short answer is No because some fish, even frozen, are unsuitable for raw consumption. Though freezing kills parasites, some of the bacteria and germs will survive, which can cause foodborne illness. ... Sounds obvious but freezing does to make the fish any fresher than it was.

• Should you leave a light on for fish at night?

  How Long Should I Leave My Aquarium Light On? Aquarium lights can illuminate fish colors, make it easier to spot tank problems and regulate your fish's sleeping and eating. All fish need periods of darkness, and turning the lights off at night will help you mimic your pet's natural environment.

• What is the best light for night fishing?

  Submersible and floating lights are the best products for attracting fish — use them for any type of fishing in fresh and saltwater environments, from the boat or on the dock. Installed boat lights: If headlamps and a few flashlights don't produce quite enough light, consider installing several LED lights on your boat.

• Can you use balsamic vinegar on fish and chips?

  Balsamic vinegar really helps to bring out the fresh taste of fruits like strawberries. It serves as a good replacement for malt vinegar in Fish and Chips, especially as a dipping sauce, when mixed with olive oil and spices.

• What is the lifespan of a koi fish?

  25 – 35 years Koi/Lifespan

• Can you use a medium rod for salmon?

  Medium-Heavy or Heavy “power” rods are your best bet for salmon. Graphite or Carbon Fiber shaft is the premium shaft material with fiberglass bringing up the rear. Some rods are a combination of the two and work great as well.

• What country eats carp?

  The tradition of eating carp for Christmas is particularly alive and well in the Czech Republic, Slovakia and Poland. But some families in Hungary, Austria, Germany and Croatia may also be fond of it and indulge in that delicacy at Christmas time. According to most, this traditions dates back to the Middle Ages.

• Can you vacuum seal shrimp without water?

  Vacuum sealing whole shrimp is as easy as sealing almost anything else. The trick is to pat them dry before loading them into the bag, as this can cause freezer burn. Rinse the shrimp carefully and dab them with paper towels until dry.

• Are sardines and sprats the same?

  Sprat (sprattus sprattus) belong to the same family as herrings and sardines. They're small oily fish which contain omega-3 fatty acids which are known to be good for our heart health. A rough belly sets sprat apart from other similar small fish.

• Is whiting a good fish to eat?

  WHITING are well regarded for their delicate, sweet white flesh. They are an excellent plate-sized fish to Roast or BBQ whole. They can also be 'butterflied' to present whole but without most bones for quick and easy cooking and serving. Fillets require careful handling but are versatile.

• Should you Season shrimp before cooking?

  First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you're serving them with. Yummy!

• Where do fish go when water level drops?

  When water levels are falling, fish are more likely to cluster in deeper pockets, hiding under structures like rocks and roots. When water levels are extremely low, fishers should seek out deep, isolated pockets with lots of shade and shelter. This is where most fish, particularly freshwater bass, are likely to be.

• Why are king prawns so expensive?

  King prawns can also be produced organically. Naturally, this makes them very expensive for supermarket customers. But even organic prawn farming usually requires the destruction of wild mangrove forest — even if trash fishing has been avoided.

• How do you raise a baby koi fry?

  Feed liquid fry food frequently for the first week. Fry should be fed small amounts four or five times a day as they are developing. Also offer strained hard-boiled egg yolk for the first couple days to help increase the size of their stomachs. Offer newly hatched brine shrimp larvae after one week.

• How much does it cost to taxidermy a fish?

  The cost of taxidermy depends on the fish type Taxidermists classify fish in three main groups when it comes to skin mounting: Warmwater fish (bass, walleye, pike, etc.): $11-$15/inch. Coldwater fish (salmon, trout, etc.): $14-$18/inch. Saltwater fish: $15-$20/inch.

• How long do herring eggs last in the fridge?

  To blanch, add eggs to salted, boiling water for one minute, remove and add to chilled, boiled salted water. If not cooking the eggs, be aware that there is always a risk with eating raw seafood. Under refrigerated storage at 4⁰C or lower, seafood will have a shelf-life of one to three days.

• Do Cory catfish lay fertilized eggs?

  When male Cory catfish woos the female to lay eggs, then the gravid body of the female decreases and becomes slightly normal. And if you are thinking about the hatching period of the eggs, then that is nearly 3 to 6 days after the female lays eggs and male Cory catfish fertilizes them.

• Can you overcook prawns?

  The cooking time for prawns vary according to the type of cooking. The only bad way to cook shrimps is to over-cook them. An overcooked prawn is a hard, dry and rubbery unless, of course, it's a mushy prawn which is even worse. Either way, it's a waste of taste!