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How can you tell if tuna in a can is bad?

Asked: TN Moving Waters Guide Service, Last Updated:

Rust, dents, and holes are telltale signs that your tuna might not be good to eat anymore. Once you open the can, the smell, color, and taste of the tuna will be able to tell you whether you can use the meat or not. When in doubt, throw it out. A possibly bad can of tuna is not worth risking your health for.

FAQ

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    Allow one-half pound per person per serving. Salmon Fillets – Ready-to-cook sides of salmon cut lengthwise from the backbone. Allow one-half pound per person for each serving.

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    The red-tailed-shark should not be kept with extremely docile or peaceful fish. The red tail shark is a territorial fish that will chase other fish away from their territory or become aggressive during feeding.

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    Kirkland and other brand-name frozen shrimp distributed in Washington and nationwide are recalled due to possible salmonella contamination.

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    A natural pearl (often called an Oriental pearl) forms when an irritant works its way into a particular species of oyster, mussel, or clam. As a defense mechanism, the mollusk secretes a fluid to coat the irritant. Layer upon layer of this coating is deposited on the irritant until a lustrous pearl is formed.

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    People have even died from giant catfish attacks in Europe. Any form of natural water has the potential to be the home of a creature that poses a threat, whether it is a massive fish with ferocious teeth or a tiny parasitic variety that can make its way into, ahem, uncomfortable places on the body.

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    The Pismo clam is about 0.009-inches (0.23-millimeters) at metamorphosis, and grows at an average rate of 0.84-inches (21.4-millimeters) for the first three years. Growth slows considerably as the clam ages, with the increase in shell length not more than 0.2-inches (5-millimeters) per year at age 10.

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    Synonyms

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