How can I get rid of fishy odor?

The following techniques may help you naturally eliminate unusual vaginal odors:

1. Practice good hygiene. Bathe the area between your legs. ...
2. Use only exterior deodorizing products. ...
3. Change your underwear. ...
4. Consider a pH product. ...
5. Essential oils. ...
6. Soak in vinegar. ...
7. Prescription treatments.

Feb 27, 2017

FAQ

• Is Wahoo fish edible?

  Wahoo is a type of edible fish native to tropical and subtropical coastal areas around the world. It is prized for its delicate white flesh and is a popular sport fishing catch. The fish is also known as Ono, meaning "delicious," in the Hawaiian Islands.

• Do oysters die when you open them?

  A shell that doesn't even close (or an oyster that comes gaping open) means it is D-E-A-D and you should not buy or eat it. ... They source oyster expert Julie Qiu, who explains "oysters probably die when the meat is separated from the shell, because the oyster's heart is right next to the bottom adductor muscle.

• Do all fish eat shrimp?

  Almost all kinds of fish feed on shrimp. Shrimp are small crustaceans that live on plankton, algae and any decaying matter; unluckily for them, they are extremely tasty to most types of fish. As they are small and plentiful, fish make them a staple part of their diets throughout the oceans of the world.

• Can dogs eat canned mackerel in olive oil?

  Olive oil, in general, is healthy for dogs to digest. It is an excellent source of monounsaturated fats, antioxidants, and omega-6 and omega-3 fatty acids. ... About one teaspoon per pound of your dog's weight per day should be the limit. When it comes to serving your dog tinned mackerel in olive oil, the same rule counts.

• Is yellowtail the same as tuna?

  The main difference between the two fish is the California Yellowtail fish species is a Jack and a cousin to the Amberjack on the East Coast and Gulf of Mexico and the Yellowfin Tuna is a tuna fish that grow to enormous "cow" size as much as 400+ pounds off West Coast California down Baja, Mexico.

20 Related Question Answers Found:

• Is beef safe to eat raw?

  Consuming raw beef is dangerous, as it can harbor illness-causing bacteria, including Salmonella, Escherichia coli (E. coli), Shigella, and Staphylococcus aureus, all of which are otherwise destroyed with heat during the cooking process ( 2 , 3 , 4 ).

• What does smoked sockeye salmon taste like?

  For starters, it's smoked with a blend of aromatic wood, giving the fish a nice sweet taste. ... Because it's wild (and not farmed), our Cold Smoked Sockeye Salmon is leaner with a lower fat content. That means a richer taste and more robust flavor.

• Why does my batter not stick to my fish?

  If it's English style beer battered fish the batter "shouldn't" stick to the fish otherwise it will be too dry or soggy depending on which way you go rather than light and crisp. To be light and crisp it should not adhere to the surface of the fish too closely.

• Does the walking catfish have lungs?

  Walking Catfish This long, dark fish has lung-like organs and a high tolerance to harsh living conditions, and it can leave the water to walk/wiggle to a better location as long as it stays moist.

• What is the slowest fish in the world?

  Sea horse Scientists believe that the sea horse is the slowest fish in the ocean. It moves along at about 0.01 (one hundredth) mph.

• Do restaurants sell fake scallops?

  The flavor of scallops is comparable to that of crab. Scallops are a real treat, and you should not pass up the opportunity to sample them. Unfortunately, many restaurants sell imitation or fake scallops.

• How can we reduce carp population?

  Active removal techniques, as well as stocking predatory species, can help reduce population sizes of these nuisance fish. Active approaches to removal include electrofishing, seining (appropriate for smaller waterbodies) and setting gill nets at optimal times to catch spawning fish.

• What does fish sauce do for a recipe?

  The salty, savory ingredient is used to add umami to dozens of popular dishes, such as pad thai, but can also be used to marinate meats, dress vegetables or punch up the flavor in soups or stews. It can even serve as a base to salad dressings and homemade condiments.

• Are Tiger Prawns good for you?

  There is negligible carbohydrate in prawns because it's an animal protein. Prawns also have a good nutritional profile with an array of vitamins and minerals, including a lot of the B vitamins which we need for energy and to help support the nervous system.

• Are shucked oysters still alive?

  Cooked Oysters So to once again answer the question, yes, oysters are alive when eaten immediately after being shucked. And the truth is, we wouldn't have it any other way! The amazing flavors of raw oysters and the overall experience of eating raw oysters is something that you must try.

• Why does my fish pie go watery?

  For the fish pie if you are using raw fish and then pouring the sauce over before baking it could be that the fish is letting out some liquid as it cooks in the oven, which would also either thin the sauce or give it the appearnace of curdling. This may particulalry happen if the fish has been frozen and thawed.

• How do I cook smoked salmon?

  Dry, overcooked salmon is far from pleasant. Instead, it's best to reheat it slowly, at a low temperature. Put the fish on a rimmed baking sheet and warm it a 275°F oven for about 15 minutes, until it reaches an internal temperature of 125°F to 130°F.

• How can you tell if frozen tilapia is bad?

  The best way is to smell and look at the tilapia: signs of bad tilapia are a sour smell, dull color and slimy texture; discard any tilapia with an off smell or appearance.

• Is it safe to eat salmon that has been frozen?

  The answer is yes! As long as you can confirm your salmon was frozen according to the FDA's freezing guidelines, you can eat salmon raw, and it's fantastic. It's our go-to way to prepare salmon for a party.

• What's the difference between a school and a shoal?

  When fish, shrimp or other aquatic creatures swim together in a loose cluster, this is typically called a shoal. ... A school is a group of the same fish species swimming together in synchrony; turning, twisting and forming sweeping, glinting shapes in the water.

• What can be used instead of fish stock?

  We recommend you use vegetable stock or mild chicken stock that's low in sodium. As well you can use a cup of bottled clam juice mixed with one cup of water. It gives your recipe the necessary seafood flavor. If you want to find something at the grocery store, try the Better Than Bouillon Stock with Lobster Flavor.

• Which white fish has the least bones?

  Some fish which is readily made into steaks, like tuna or halibut, will have either no bones at all or just a bone right in the middle. Sole, swordfish, mahi mahi, grouper, whitefish, perch, any of these will be virtually bone free.

• Who brought carp to America?

  Dr. Spencer F. Baird The man who officially brought carp to North America: Dr. Spencer F. Baird, head of the United States Commission of Fish and Fisheries. In the early 1880s, Baird was receiving 2,000 letters a year from citizens requesting carp for private ponds.

• Can you eat whole fish?

  A whole fish is just as easy to prepare as a fillet, and it makes a stunning presentation. Enjoying it will take just a little more navigation on the part of your guests to avoid the bones, but the flavor imparted by a fish cooked on the bone is worth every extra effort. ... After cooking, transfer fish to a plate.

• Do fish have feelings like humans?

  Because fishes lack faces like ours, we assume that their mask-like features mean they do not experience feelings. And because fish cannot cry out, we interpret their silence as meaning they do not perceive pain—even as their gasping mouths and flopping fins on a ship's deck indicate otherwise.