How big do Nile tilapia get?

60 cm The Nile tilapia reaches up to 60 cm (24 in) in length, and can exceed 5 kg (11 lb). As typical of tilapia, males reach a larger size and grow faster than females.

FAQ

• Do fish bite when water rises?

  Crappies, bluegills and sunfish will move into the brush as the water rises and will be catchable using small grubs, tube jigs and small crankbaits. They are very active and quite easy to catch if you find them. Walleyes are really unaffected by the rising water.

• Are canned oysters any good?

  Canned oysters are still oysters, generally the Pacific variety, and stored in oil or water with preservatives. ... Since canned oysters are packed, they aren't as fresh as what you can find in the store. However, they are safe to consume and still good quality.

• Are Cory catfish safe with shrimp?

  Cory Catfish tank mates can also include filter feeding shrimp such as Bamboo Shrimp and fan feeding shrimp like Vampire Shrimp. Cory Catfish tank mates can be Amano Shrimp, Red Cherry Shrimp and Ghost Shrimp. ... And Corys can really be interesting as they feed and interact with different types of snails and shrimp.

• What is the green stuff in crawfish?

  That mysterious blob is actually the crawfish's hepatopancreas, which according to the Louisiana State University Agricultural Service, functions somewhat like the human liver, filtering out toxins and other substances that could potentially harm the crawfish.

• Why is my raw shrimp pink?

  Royal Red Shrimp are found deep in the ocean and are red when raw. They're sweeter than regular shrimp with a flavor and texture more like lobster. … Normally, shrimp turn pink when they're cooked and that's a great indicator of their doneness.

• Is eating too much smoked salmon bad?

  It's especially important not to eat too much smoked salmon if you have a cardiovascular condition. It may raise your risk of cancer. Too much smoked meat can put you at higher risk of certain cancers, such as colorectal cancer. It may have harmful bacteria.

15 Related Question Answers Found:

• Why does my fish have a big belly?

  Dropsy refers to a condition in which fish often have hugely swollen bellies, and the continuing use of the term probably has to do with how it so accurately depicts the visual symptom: the belly drops down. Sometimes the condition is also known as bloat.

• Why are my gourami fish chasing each other?

  Gouramis are most territorial towards other Gouramis and are particularly aggressive towards Gouramis of the same sex. To put it simply, if a fish looks similar and is of the same sex, a Gourami may see this as a threat and will become aggressive towards the other fish, often chasing after it or nipping its fins.

• What do you use ribbon fish for?

  The skin is edible and helps hold the filets together. It can be eaten raw, pan fried, or baked into stuffed ribbon rolls. The centerline bone filets right out, and then the ribs can be frozen for bait. Cutlassfish have some rather nasty teeth.

• Is mackerel similar to tuna?

  Mackerel has a firm texture similar to canned tuna, so that it can be flaked without falling apart.

• How do you know oysters are bad?

  Based on that definition, there are some signs when an oyster has gone bad: The oyster is gaping open, which means it is weak or dead. The oyster is dry, which means it is weak, injured or dying. The oyster smells or tastes different from harvest.

• What category of fish is squid?

  Both squid and cuttlefish are part of class Cephalopoda, which is a type of mollusk that also includes octopus and nautilus. Unlike other mollusks, like clams and snails, most cephalopods have lost their hard outer shells.

• Why does my fish meat have black spots?

  It can be identified by the presence of small black spots, usually about the size of a pin head, in the skin, the fins, the musculature, and the mouth of the fish. The black spots are caused by pigment that the fish deposits around the larval stage of a parasitic digenetic trematode, usually a Neascus spp.

• What does it mean when fish is cured?

  Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

• Can I thaw frozen shrimp in the refrigerator?

  Yes, if you think ahead: defrosting shrimp takes no effort at all. All you need is to let them do their thing in the fridge. ... It takes about 12 hours for the shrimp to defrost in the refrigerator. Once they're defrosted, use them within 48 hour.

• What are Pacific herring used for?

  Pacific Herring are currently harvested for bait, fresh fish, and primarily for their roe, in the form of pre-spawn egg sacs. The products of this sac roe fishery have been mainly marketed in Japan.

• How can you tell a walking catfish?

  Walking catfish are typically a uniform shade of gray or gray-brown with many minute white spots laterally. The head is flat and broad and the body tapers to the tail in a manner that calls to mind the shape of a slender tadpole.

• What if I ate bad salmon?

  Neither refrigeration nor cooking can prevent scombroid. Symptoms occur rapidly, usually within an hour of eating spoiled fish, and typically include flushing, itching, rash, headache, rapid or irregular heartbeat, dizziness, sweating, burning of the mouth and throat, diarrhea, nausea, vomiting, and abdominal cramps.

• Can I use fish sauce instead of fish oil?

  Fish Sauce Vs Oil – Final Comparison Fish sauce is a condiment and it is used to enhance the taste of food. On the other hand, fish oil is consumed as a dietary supplement to provide your body with Omega-3 fatty acids. Fish sauce is used in its original brown or black liquid state and has a salty taste.

• Do we eat octopus or squid?

  Vulgaris, the common octopus, are down about sixty per cent from their record high in the mid nineteen-seventies. But octopus, squid, and cuttlefish remain a delicacy of modern cuisine—think grilled-octopus salads and squid-ink pastas.

• Is raw tuna sushi good for you?

  Good: Tuna Another good source of omega-3s, tuna is a popular choice for sushi, inside a roll or served on top. You have to be careful with tuna -- bigeye, for example, can be high in mercury -- but a serving a week is fine even for pregnant women and young children.