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Is it better to freeze fish with skin on or off?

Asked: Jay Griffiths, Last Updated:

The water method works because it displaces the oxygen, just like a vacuum sealer. Skin on or off: The less a fish is broken down, the less surface area it has, which leads to less oxidation. ... If freezing a whole fish, I leave the skin on. With fillets, I usually skin them.

FAQ

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