Has anyone been killed by a giant squid?

In the 1930s, Norwegian tanker Brunswick reported having been attacked by a giant squid in the South Pacific between Hawaii and Samoa. The animal tried unsuccessfully to grip the ship with its tentacles before being killed by the propellers.

FAQ

• Why do fishermen go out at night?

  This is because fish spend daylight hours in deeper water away from the shore, but feel less vulnerable during darkness and therefore swim and feed in shallower water, and small sea creatures which provide a source of food for larger fish will also start to emerge during darkness.

• What types of fish are dangerous to eat?

  Sharks and swordfish are among the most common of these. Bigeye tuna, marlin, and king mackerel also contain high levels of mercury. It's also possible to develop mercury poisoning from eating too much seafood....Mercury poisoning from fish

  • albacore tuna.
  • anchovies.
  • catfish.
  • grouper.
  • pollock.
  • salmon.
  • shrimp.
  • snapper.

  14-Sep-2018

• At what age do fish die?

  Most fish have a lifespan of around 3-5 years, with the average lifespan of a regular aquarium fish being 7 years, although there are species that even live to 90 years, like the Koi fish.

• Is octopus ink dangerous?

  Perhaps the ink interferes with normal respiration, or other physiological activities, of the octopus. Squid and octopus inks are often consumed by humans in recipes for these species and, of course, by their natural predators. There is apparently no harmful effect in doing this."

• What is the nicest fish to eat?

  What are the best fish to eat for health?

  1. Wild-caught salmon. Share on Pinterest Salmon is a good source of vitamin D and calcium. ...
  2. Tuna. Tuna is generally safe to eat in moderation. ...
  3. Rainbow trout. ...
  4. Pacific halibut. ...
  5. Mackerel. ...
  6. Cod. ...
  7. Sardines. ...
  8. Herring.

15 Related Question Answers Found:

• Is octopus meat or fish?

  Even more broadly, octopuses are invertebrates. This classification includes all animal species except those belonging to the subphylum Vertebrata, which includes fish, mammals, reptiles, birds and amphibians. Invertebrates are characterized by their lack of a backbone.

• What does a fish dying look like?

  Look at the eye as a whole. If they're sunken, your fish is dead or near death. Look for cloudy pupils, which is also a sign of death in most aquarium fish. If your fish is a pufferfish, walleye, rabbit fish, or scorpionfish, occasional eye cloudiness might actually be normal.

• What is Toro cheek?

  Otoro is taken from the actual under-belly inside the tuna, and it is by itself separated into grades which happen to be recognized according to the marbling through out the steak, very similar to inside grading beef. By far the most precious o-toro or otoro, comes from the lower belly of the fish towards the head.

• Do canned oysters need to be cooked?

  Do you have to cook canned oysters? A: Canned oysters are either fresh or smoked —either way they are cooked and edible right out of the can. However, they are usually used as an ingredient, whether in a dip, a soup or chowder, a stuffing, or a casserole.

• How big is a full grown tilapia?

  Tilapia fish will grow from hatchling to full size around 240 days. At the grown stage, the full size of your tilapia fish should be between 15 to 20 ounces or 450 to 565 grams.

• Can I put 2 clownfish in a 10 gallon tank?

  Yes, you can have a single clownfish in a 10-gallon tank. If you plan to have a pair, you will need at least a 20 gallon.

• Is the shrimp the most dangerous?

  When making a list of the loudest, most dangerous creatures on the planet, the diminutive Pistol Shrimp rarely comes to mind. In reality, however, the tiny creature is one of the top contendors in both categories, making it possibly the most dangerous creature on earth.

• What are the odds of finding a pearl in an oyster?

  Around 1 in 10,000 It's estimated that the odds of finding a pearl in an oyster is around 1 in 10,000, but these often won't be jewelry-grade pearls. This rarity is the reason behind a massive push for 'farmed' pearls, which can be produced at will.

• Can a small shark live in a fish tank?

  Violet Blushing Shark Unlike other freshwater aquarium sharks, the Violet Blushing Shark is quite passive. It doesn't exhibit territorial behavior like you would see with other species. As a result, they do well in community tanks.

• How long do you cook fish over an open fire?

  Place the fish on top of a piece of tin foil with a tablespoon of butter. Tightly wrap the fish in the tin foil and place directly in the hot coals. Cover the packet in the coals and let it cook for 7 to 10 minutes. Allow the fish to cool for several minutes after you remove it from the coals and enjoy.

• Do blue bolt shrimp eat algae?

  Blue Bolt Shrimp are very active as they scavenge the tank, cleaning up waste. They love to feed off of naturally occurring biofilm and algae, especially in a planted tank. These shrimp are not aggressive and can be kept as companions with other species.

• Can you cook catfish with the skin on it?

  All catfish should be skinned before cooking. The easiest method to skin a catfish is to nail the head of the dead fish to a board, hold on to its tail, and pull the skin off with pliers.

• Can you cook mackerel without gutting?

  Sometimes all you need to do is gut it, then cook with the head on. Other times you filet and remove the skin. But generally, I would advise at least removing the guts. Mackerel tends to spoil pretty quickly, due to whatever enzymes, so not only should you gut it in advance, make sure to clean the stomach cavity well.

• Can cooked salmon give you food poisoning?

  There are no risks of eating undercooked salmon. If you can eat raw salmon, and cooked salmon, there should be no problem with undercooked salmon. ... Under-cooked salmon can also lead to food poisoning as well.

• How do you know when a clam is cooked?

  Then, just before cooking the clams, scrub them well with a brush under cool running water until the shells feel clean and sand-free. The easy part about cooking clams is that they tell you when they're done by opening. The only hitch is that they don't all open at the same time.