What fish can kill a piranha?

The threestripe corydoras, also known as leopard catfish, is one of the smallest catfish species in the world but, these little fishes can withstand not just one but multiple bites from a deadly piranha.

FAQ

• Can I leave fish sauce out of a recipe?

  You can safely leave out the fish sauce without attempting to replace it with anything. First of all, it's really more fishy than salty, so substituting soy sauce often makes your dish too salty.

• How cold is too cold for shrimp?

  Between 83F-88F is too warm for their likings, but will survive. Between 68F-82F the shrimps do best, breed well. Between 59F-68F shrimps do fine but breeding stops as temp. drops.

• Do squids have 2 brains?

  Invertebrates, which are animals without backbones, are often considered simple and dumb, with no brains at all. But the cousins of clams and oysters, the cephalopods (octopuses, squids, cuttlefish), have complex nervous systems and behaviors, as well as excellent vision.

• How long should shrimp last in the fridge?

  Shrimp typically last 3-4 days in the refrigerator when properly cooked and stored, whereas they may last 10-12 months when stored in the freezer.

• Do oysters have feelings?

  “For me, a vegan diet is fundamentally about compassion,” he explains, “and, as current research confirms, oysters are non-sentient beings with no brain or advanced central nervous system, so they're unable to feel pain.

• Is undercooked tilapia dangerous?

  What if you eat undercooked tilapia? Foodborne illness can result in severe vomiting, diarrhea and abdominal pain, among other symptoms. Major types of food poisoning that can result from eating raw or undercooked fish and shellfish include Salmonella and Vibrio vulnificus.

16 Related Question Answers Found:

• Does curing salmon cook it?

  Cured salmon is not cooked. The salt and sugar used preserve the salmon so cooking is not necessary. Cured salmon is typically cut into thin slices and served raw.

• Will Yoyo loaches kill fish?

  I find it strange that yoyos would kill small fish. The yoyos have been in the tank and with the other tetra species for close to 9 months now and during this time, there has been no signs of killings. Its interesting how its happened in the last 2 weeks.

• How long soak crawfish before cooking?

  Bring water to a rolling boil. Place crawfish in water, cover, return water to a boil, and boil approximately 1-2 minutes. Turn off fire and let crawfish soak for 15-20 minutes depending on the amount of spices desired.

• Do pearls really come from clams?

  Pearls are made by marine oysters and freshwater mussels as a natural defence against an irritant such as a parasite entering their shell or damage to their fragile body. ... Other bivalve molluscs and gastropods can produce pearls, but these aren't made of nacre.

• Can you catch catfish with bunker?

  yes menhaden(bunker) work fine especially in the fall here in DE. the only difference is we use chunks instead of strips the biggest one i landed was an 11# last fall with a bigger estimated 15+ breaking 20lb test mono 3 years ago. i even have a trick i learned to do with the heads that makes them good baits too.

• Are ribbon fish hard to catch?

  Overall catching ribbonfish isn't really hard if you know where to look and use the right equipment. Ribbonfish are often the bait of choice for those going after King Mackerel. Many anglers prefer to catch their own ribbonfish to use for bait when fishing these monsters.

• What is herring fish used for?

  The bulk of the herring taken in the Pacific Ocean is used in the manufacture of fish oil and meal, and smaller quantities are pickled and smoked.

• Why are there tiny snails in my fish tank?

  If you have snails in your tank, you put them in there. The most common means is through adding live plants. Snails, or their eggs, can hitch hike on most types of plants and arrive in our home aquarium. Outbreaks generally occur due to over feeding.

• Can you thaw pollock?

  To Thaw: Remove fillets from vacuum wrap. Place fillets in bowl of cool water until completely thawed or place in refrigerator for 24 hours until thawed. Simple Preparation Instructions: For best taste and texture, fry the pollock fillets.

• Can you drown a crayfish?

  Crayfish will drown if they are kept in water that is significantly over their head for 3-6 hours without supplemental oxygenation. This makes air bubblers mandatory, and long bubble walls are the best.

• Can you cook fish in the microwave?

  Fish, on the other hand, can be cooked perfectly in the microwave. Simply wrap your fish in microwave-safe plastic with a little seasoning (salt and pepper and some lemon, perhaps) and cook for about 2 minutes on high. ... It's hard to believe anything can get as crispy as a potato chip in the microwave, but believe it!

• Is cured fish raw?

  Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

• Which is the grass carp?

  Grass carp is a native Chinese freshwater fish with a broad distribution from the catchment area of the Pearl River in southern China to that of the Heilongjiang River in northern China. ... It inhabits lakes, rivers and reservoirs. It is a basically herbivorous fish that naturally feeds on certain aquatic weeds.

• Can you freeze shucked oysters in a jar?

  Shucked Oysters: ... You can freeze the oysters directly in the package they arrived in (10 oz jar / pint container / half gallon bag) or in a ziplock freezer bag. Try to use within 3 months. Some of our favorite recipes for shucked oysters include fried, oyster casserole, or in an oyster roll.

• Can you eat spottail pinfish?

  It is also known as the Spottail seabream. Along with other members of their family, Spottail pinfish are occasionally eaten and considered by some to be a panfish.

• How long does it take for prawns to go off?

  The fresher they are the better. Both cooked and raw prawns can be kept in your refrigerator for up to 3 days. If you don't think they will be eaten in that time, opt for the freezer. If they are kept at a temperature below -18c, prawns can last between 6-8 months.