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How do you choose a good Hilsa fish?

Asked: Marcus Jeevaratnam, Last Updated:

The taste for a good Hilsa depends on the river eco-system. Hilsa from the static river-water tastes different from the mouth of the river (where the river meets the sea). In the river, the Ilish gets to enjoy the phytoplankton and zooplankton and that helps to enrich the Omega 3 fatty acid in the fish.

FAQ

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    Alder is the traditional wood used in the Pacific Northwest for smoking salmon, and I generally use hickory, but apple, oak, maple, and pecan are other good options.

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    You can substitute shrimp for the crawfish tails if you cannot find crawfish tails at your grocery. Since the crawfish has fat, I recommend adding an additional 2 tablespoons of butter to the dish as the shrimp cook.

  • Why is raw tuna bad for pregnancy?

    Furthermore, raw fish can result in increased mercury exposure to your baby. When a pregnant woman is exposed to high levels of mercury, which is a metal, the health of the baby and mom are threatened. “High levels of mercury can cause brain damage, hearing, and vision problems in the baby,” says Valle.

  • Can I make tuna pasta the night before?

    Make this pasta salad in the evening, place into lunchboxes and leave in the fridge overnight. Then just grab and take to work or school the next day!

  • Can you debone a whole fish?

    You can totally do this. The idea of roasting and deboning a whole fish sounded incredibly intimidating to me when one of my students asked me to prepare it in a class for her husband's birthday.

  • What does shucking an oyster mean?

    Shucking an oyster is the process of opening the shell to reveal the delicate meat inside. In this video, we show you how to open an oyster safely at its hinge by twisting and levering up the shell with a knife. We've also given advice for buying the best oysters, as well as simple serving options.

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    Each year mature salmon make the long journey back to their natal river to reproduce, just once. For the five species of Pacific salmon (Chinook, chum, coho, pink, and sockeye), this arduous journey is a race against the clock that ends in a fleeting romance and ultimately death.

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    Ghost Carp (simply an alternative name for Ghost Koi), are a hybrid, and are usually the result of breeding Mirror or Common Carp with Purachina Koi (Platinum Ogon) to get White Ghost Koi or Yambuki (Yellow Ogon) to obtain Yellow Ghost Koi.

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    Removing it is a matter of personal preference and taste, not hygiene. It's not harmful for us to eat. If the vein is really pronounced—dark or thick—you may want to devein the shrimp for a tidier look. Larger shrimp can also have grittier veins, which can have an unappealing texture.

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  • How many calories are in shrimp ramen seasoning?

    Maruchan

    Nutrition Facts
    For a Serving Size of 1 block of noodles with seasoning (43g)
    How many calories are in Shrimp Flavor Ramen Noodle Soup 12-3 oz. Packs? Amount of calories in Shrimp Flavor Ramen Noodle Soup 12-3 oz. Packs: Calories 190Calories from Fat 63 (33.2%)
    % Daily Value *

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    Bluefish are an excellent source of selenium, niacin, vitamin B12, and omega-3s, and a good source of magnesium and potassium. There is a consumption advisory for bluefish due to contamination from mercury, PCBs, dioxin, and other chemicals.

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    Razor clams: poisoning can cause diarrhea, amnesia, and death.

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  • How many calories are in a Kung Po King Prawn?

    Kung po prawns

    NutrientUnit
    kcal308
    fat18g
    saturates3g
    carbs13g

  • Can you shuck oysters at home?

    Approach the bottom of the oyster with the knife. "There's always a soft spot at the bottom of the oyster." The next part is simple, and doesn't require much force. "All you got to do is stick it in the hinge, add a little pressure, and twist. That's all you have to do.

  • What is wrong with eating tilapia?

    Recent studies have concluded that eating tilapia may worsen inflammation that can lead to heart disease, arthritis, asthma and a world of other serious health problems.

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