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Why do crawfish turn black?

Asked: Simon Thompson, Last Updated:

But late in the season, many crawfish are darker simply because they are older and have reached maturity. They are at “full size” and don't need to molt out of their shells any longer. So they appear darker, and their shells become harder and can sometimes be tougher to peel.

FAQ

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    Re: Evil loach! Yes, they sometimes will eat fish and invertebrates small enough to fit into their mouths.

  • Can we feed dried shrimp to betta fish?

    Look for the level of protein given in the pellets; bettas are carnivores so protein is one of the most important vitamins for them. Good pellets will actually contain dried meats like brine shrimp, krill or fish. A minimum of 30% protein is what you should aim for.

  • What fish is closest to rainbow trout?

    The rainbow and its closest relatives in the Pacific salmon group (cutthroat, golden, Mexican golden, Arizona native or Apache, and gila trout) are known as the “black spotted” trouts because they are covered with numerous prominent black spots.

  • What does it mean when a girl is fishing?

    Well, it's time to add a new entry to the dating dictionary: fishing, a situation in which someone will reach out to multiple people to see who's down to hook up, wait for responses, ignore ones they don't want to pursue, and hook up with the one they want to most.

  • Is it good to eat canned fish?

    The fact is that while some canned seafoods are prone to contain higher levels of mercury or sodium than their fresh counterparts, the majority are perfectly safe and incredibly healthy. Based on an analysis by Consumer Reports, canned fish is as rich in protein and omega-3 fatty acids as fresh or frozen fish.

  • How often should you clean fish poop?

    Fish poo is organic waste and is not needed in a tank, never. Urea and the respiration of the fish creating ammonia takes care of the nitrogen cycle and you take care of the excess organic waste by a weekly %50 water change. You should ideally be cleaning all poo at every water change.

  • Should you eat salmon if it smells fishy?

    If your raw salmon has a strong smell, it's probably gone bad. The fishy smell will be pretty obvious, and bad salmon smells rather ammonia-like if it's not a good idea to cook it. Fresh salmon won't have such a strong smell and instead has more of a mild scent, so this is a good first sign of spoilage.

15 Related Question Answers Found:

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    Shrimp Expiration Date

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    1. Pat down fillet with paper towel.
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    Candiru. The candiru, (Vandellia cirrhosa), is a scaleless, parasitic catfish of the family Trichomycteridae found in the Amazon River region. It is translucent and eellike, and it grows to a length of about 2.5 cm (1 inch). The candiru feeds on blood and is commonly found in the gill cavities of other fishes.

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    The three things that Gopal did before he went to buy his hilsa-fish were:

    • He half-shaved his face.
    • He smeared ash on his body, and.
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    How to know if your fish has gone bad?

    1. Look for visible signs first like mold or discoloring of the meat. If you used mason jars like I do this should be easy enough to do.
    2. Open the dried fish and look for moisture. If moisture is overabundant you will see places were the meat has swelled. ...
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  • How do you make calamari soft and tender?

    Bring a large pot of salted water to a boil over high heat. Cut the calamari bodies into rings 3/4 inch thick. Add the calamari rings and tentacles to the boiling water and cook for 2 minutes. Add the shrimp and cook until all the seafood is opaque throughout but still tender, about 4 minutes longer.

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    The story of herring fishing in the UK begins in the 17th Century when chiefly Scottish boats were out looking for herring. ... It was around this time that the fish became known as 'silver darlings,' such were their importance to the economy of Scotland.

  • Are cooked clams safe to eat?

    You can become ill by eating raw or undercooked oysters or clams. If the oysters or clams are cooked thoroughly, the Vibrio vulnificus bacteria are destroyed and there is no risk of infection. Eating raw oysters or clams with hot sauce or while drinking alcohol does not destroy the bacteria.

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