What is a good size reel for bass fishing?

Spinning reel size for bass:

Reel Size	Recommended Mono Line Strength	Recommended Braid Line Strength
2000	4-6lb (2-3kg)	5-10lb
2500	5-8lb (2.5-4kg)	5-12lb
3000	6-10lb (3-5kg)	6-14lb
3500	6-10lb (3-5kg)	6-14lb

FAQ

• How do you dispose of a dead koi fish?

  Tie it up in a bin bag and place it in the waste. You can bury fish in the garden although make sure you bury it deep enough to stop foxes digging it up, or cats. If your local fish store has asked to see the corpse keep it in the freezer as dead fish rot and smell very quickly.

• How long do nipped fins take to heal?

  Fortunately, fish can regrow and heal their fins and tail. This regrowth process may take some time, but it's not painful. You'll notice your fish swimming around and developing its new fin within two months.

• Why does my fish have water bubbles on it?

  White bubbles that develop on a fish's body are most likely caused by "ich," a protozoan-caused disease whose full name is Ichthyophthirius multifiliis. The protozoans dig into fish's scales and fins, creating tiny white spots or bubbles on the fish's surface.

• How do snakeheads breathe on land?

  The northern snakehead is a long, blotchy-patterned fish that can breathe on land and travel on the ground by wriggling its slippery body.

• What salmon turns red spawning?

  Sockeye salmon The sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning.

• Do smoked oysters make you poop?

  Yes, yes they do. Oysters expel both real poop AND pseudofeces, which are particles of non-food things in their food.

18 Related Question Answers Found:

• Can you eat salmon out of the fridge?

  Cooked salmon can last for two days in the refrigerator. If you leave it out, cooked salmon is good for about two hours.

• What do stoneflies turn into?

  Adults. There are two instances when adult stoneflies can become food for trout: near the water's edge, just after they emerge and when they accidentally fall into the water, and secondly, and maybe most significant for a fly fisherman, is the moment of the egg-depositing, taking place on the riffles.

• What do you call a baby milkfish?

  However, young milkfish, called fries, do swim out into the ocean to mature. While in saltwater, these juvenile fish like to eat zooplankton, small eggs, and other microscopic organisms.

• When grilling salmon which side goes down first?

  First of all—skin is tasty! So when you're cooking salmon, keep that skin on: It provides a safety layer between your fish's flesh and a hot pan or grill. Start with the skin-side down, and let it crisp up. It's much easier to slide a fish spatula under the salmon's skin than under its delicate flesh.

• Why do snails suddenly appear in my fish tank?

  The most common means is through adding live plants. Snails, or their eggs, can hitch hike on most types of plants and arrive in our home aquarium. Outbreaks generally occur due to over feeding. Excess uneaten food provides exactly what the snails need to reproduce in vast numbers.

• Is smoked salmon supposed to be pink?

  Cold-Smoked Salmon: The salmon is slowly exposed to smoke in about an 80°F environment for a few days. The salmon doesn't get cooked, so the flesh of cold-smoked salmon stays very moist and silky and has a beautiful translucent pink color.

• Should you drain canned salmon?

  Tips for cooking canned salmon Canned salmon is already cooked - just drain the liquids, and it's ready to eat or add to your favourite dish. You can remove the skin if you like. Don't throw out the soft, calcium-rich bones! Mash them with a fork and you won't even notice them.

• What purpose do fish scales serve?

  Scales protect fish from predators and parasites and reduce friction with the water. Multiple, overlapping scales provide a flexible covering that allows fish to move easily while swimming.

• Is tuna full of toxins?

  The tuna sandwich is a lunchbox staple. But several species of tuna — like other large ocean fish — contain higher-than-average amounts of mercury, a highly toxic metal that can cause severe health effects.

• What do you put in the groundbait for carp?

  The base mix is ground pellet groundbait specifically for Method fishing, as this will bind very well. Add a small amount of crushed hemp to add attraction and some activity to the mix. Squid Powder added to the dry ingredients will increase the bait's carp-attracting properties.

• Do fish get killed by propellers?

  Wind and paddle-powered craft may scare a few fish, but motor-powered boats are the main killers and disrupters of fish. They produce water and air pollution from the exhaust and the petroleum motors, and noise pollution and turbulence from boat motors can kill or disturb fish populations.

• Is it okay to eat raw clams?

  But seafood does carry some risk if it is not handled, stored or prepared properly. Eating raw or undercooked seafood, especially clams, mollusks, oysters and scallops can be dangerous. Seafood such as these can harbor bacteria that are ingested from their habitat.

• What's the biggest fish in UK waters?

  Basking sharks Basking sharks They swim near the surface with their huge mouths wide open, filtering plankton from the water to eat. They can measure up to 11m long and weigh up to 7 tonnes, making them the largest fish in British waters and almost the same weight as a London bus!

• What does herring fish taste like?

  Small herring have a delicate flavor, while larger fish have a fuller, oilier flavor. The overall taste of the fish, however, lies in how it is cooked. ... If it's pickled in wine, it can taste slightly sweet and oniony, while if it's pickled in cream sauce, it has a sweet and sour taste profile going on.

• How long should you soak catfish in milk?

  Place the catfish fillets in a wide bowl and cover with the buttermilk or milk. Let it soak for about an hour (although even 30 minutes will improve the flavor).

• How do you clean and prepare milkfish?

  Bottom Left & Right: Firmly grab all the gills inside the head of the Bangus and pull it out. Using your forefinger and middle finger, slowly separate the guts from the stomach of the fish and pull it out. Make sure that the stomach is cleaned out, rinse with cold water.

• How do you store dehydrated fish?

  When your dried fish is ready, it's important to store it in a cool, dry place inside an airtight and moisture resistant container, as moisture is one of the causes of bacteria growth.

• What part of the shrimp do you Devein?

  For tail-on shrimp, remove the shell as you did before but leave the last segment attached, and then devein. When recipes require both the head and the tail on, just remove the shell from the middle.