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How do you know when crawfish are done?

Asked: Nicolas Leduc, Last Updated:

Taste the crawfish every 5 minutes for the next 10-15 minutes until done. If the tail meat is rubbery, the crawfish is undercooked, if mushy and falling apart, it is overcooked. You are looking for a firm tail, juicy head and great spice. The crawfish will begin to sink.

FAQ

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    The concentration required to prevent growth at room temperature can vary from as low as 3 per cent to 5 per cent or more, so that the amount of salt present in smoked salmon is on its own no guarantee against the danger of botulism.

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    These “dogs” may not bite, but they sure can sting. On the leading edge of their dorsal spine is a big, white, needle-sharp spine, a formidable weapon capable of inflicting agonizing pain.

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    Oysters are safe to eat even 30 days after its harvest date *if it has been handled and stored properly.

  • Has anyone accidentally caught a dolphin while fishing?

    They may also give you instructions about what to do. Some fishermen had a dolphin hooked by mistake and were able to drag it near the boar and release it nearly unharmed. Yes. You could intentionally hook and for a short period of time fight a dolphin.

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    Large prawns are known by several names, including Dublin Bay prawn, king prawn, and scampi.

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    Maple is another popular choice for smoking fish that offers a slightly sweet, smoky flavor to your filet! Milder sweet woods, such as pecan and apple are also good choices if you prefer a fruity flavor to your fish. Whiskey barrel chips, which are typically made of oak, are another good option for fish.

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    Oven cook - From Frozen: Remove all packaging. Wrap mackerel fillets in lightly oiled foil to form a parcel. Place on a baking tray. Cook in the centre of a pre-heated oven at 190°C/375°F/Fan 170°C/Gas Mark 5 for 20-25 minutes.

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