Does spot lock scare fish?

Revelation #3 – I caught more fish I worried that the constant or nearly constant on-off of the trolling motor while on spot-lock would spook fish. Turns out the opposite seemed to be the case. ... But during this first season of use, there was plenty of evidence that spot-locking did little to deter fish from biting.

FAQ

• How long does pickled fish last after opening?

  Pickled fish must be stored in the refrigerator at no higher than 40 degrees F (refrigerator temperature) and for best flavor must be used within 4 to 6 weeks.

• Do fishes get bored alone?

  But whether fish actually feel bored in a way we can relate to is harder to work out. ... This could be the aquatic equivalent of the pacing of a captive tiger that's bored from a lack of stimulation. But the fish could also be stressed from an overcrowded or unfamiliar tank.

• Can I use vinegar instead of lemon for fish?

  Vinegar. Vinegar is an excellent substitute for lemon juice in cooking or baking when only a small amount is needed. ... However, vinegar has a very strong, pungent flavor and aroma and should not be used to replace lemon juice in dishes in which lemon is one of the key flavors.

• What is the most dangerous squid in the world?

  Humboldt squid They have a reputation for aggression toward humans, although this behavior may only occur during feeding times. They are most commonly found at depths of 200 to 700 m (660 to 2,300 ft), from Tierra del Fuego to California....

  Humboldt squid
  Species:	D. gigas
  Binomial name
  Dosidicus gigas (d'Orbigny, 1835)
  Synonyms

• How do you store fish long term?

  Before refrigerating a fish, wash it in cold water and dry it with a clean cloth or paper towels. Then wrap the clean fish in waxed paper, plastic wrap or aluminum foil, and store it on ice or in the refrigerator. You can usually store a fish in the refrigerator for up to two days.

• Can you catch fish with bread?

  A. Actually, bread is a great bait for fish like catfish, suckers, and carp. Many anglers use “dough balls,” which is simply rolling bread into a ball around a hook and fishing it under a bobber or on the bottom. ... If you have a fishing question, you can click here to ask pro angler Tom Redington for an answer.

16 Related Question Answers Found:

• Can you eat mackerel daily?

  The FDA lists albacore tuna as a “once a week choice.” And while Atlantic mackerel is low in mercury and okay to eat two or more times a week, King mackerel is a high mercury fish that the FDA recommends avoiding.

• Is fish taxidermy hard?

  Among professionals, it is generally agreed that the most difficult branch of taxidermy is fish mounting. Creating a technically accurate fish mount can be a real challenge. The top award-winning fish taxidermists are almost all outstanding flat artists as well.

• What is Salinas fish in English?

  Salinas chub (Gila modesta) is a species of fish in the family Cyprinidae. It is found only in Mexico, classified as endangered.

• Can you make fish sauce with anchovy paste?

  Can I substitute anchovy sauce for fish sauce? Yes, you can use them interchangeably in your dishes that may require one or the other as one of the ingredients.

• Does tuna make you gassy?

  Deli meats (and mayo-drenched tuna or chicken salads) can be loaded with sodium, ingredients that make your body retain water, and promote bloating and puffiness, warns Felice Schnoll-Sussman, M.D., a gastroenterologist and the director of the Jay Monahan Center for Gastrointestinal Health at Weill Cornell Medical ...

• Is it bad to eat salmon everyday?

  A salmon a day keeps the doctor away. Maybe that's not quite true, but to hear registered dietitians talk about the fish, it definitely gets a nutritional gold star. Everyone from chefs to dietitians to seafood purveyors and retailers agree that both farmed and wild-caught salmon are desirable, delicious and healthful.

• Are oysters hard to open?

  Oysters can be intimidating to open. They have a very hard shell, no easy point of entry, and stories of people getting hurt. ... The main part of the oyster is in the lower shell and we call the top shell the “lid”. Lids are usually bare of any edible part of oyster meat or have just a little.

• How do you tell if clams are bad?

  Gently tap any open clams on the counter and see if they close. If they remain open, discard. If using soft shell clams (which won't fully close), tap or touch the side of the shell and/or siphon to check for movement. If the clam doesn't respond to the stimulus, it has perished and should be discarded.

• Is it OK to eat rare salmon?

  Chefs recommend eating salmon medium or medium rare because it has the best flavor when it's flaky on the outside with a moist middle that melts in your mouth. We never recommend the consumption of raw or undercooked fish — including salmon — because it may increase your risk of foodborne illness.

• How old is a 100lb flathead catfish?

  According to Garry, the DNR aged the fish at 11 years old. Flatheads can live up to 20 years of age, so it's hard to say just how big this beast could have gotten in another few years. The fish was a female, and it had just laid approximately 15 to 20 pounds of eggs prior to being caught, according to biologists.

• Where do you dump fish guts?

  Disposal of unused portions: Unused or uneaten portions of fish should be buried or disposed of with household waste. Fish entrails should never be discarded back into the lake. Dispose of unwanted bait, including minnows, leeches and worms, in the trash.

• Can Crystal shrimp and cherry shrimp breed?

  They will not interbreed, as they are not only different species but they are each in a different genus; Red Cherry Shrimp (RCS) are Neocaridina heteropoda var. red while Crystal Red Shrimp (CRS) are Caridina cf.

• Is mackerel same as herring?

  Like herring, mackerel is fine and fatty, but while the meat of herring is rather buttery, that of mackerel is oily. There is, consequently, a profound difference in mouth-feel, especially when raw. ... Traditionally, they have been eaten as kippers (cold smoked fish) or fried as herrings-in-oatmeal.

• What oil is used in fish and chip shops?

  What oil is used for fish and chips? Traditional frying uses beef dripping or lard; however, vegetable oils, such as palm oil, rapeseed or peanut oil (used because of its relatively high smoke point) now predominate.

• Which is the healthier fish to eat?

  If you're working on adding more fish to your diet, both salmon and tuna are nutritious choices. Choose salmon when you want to boost your omega-3 and vitamin D intake, and tuna when you want more protein and fewer calories.

• Can you thaw frozen shrimp in the bag?

  You've still got plenty of time to thaw that shrimp. Just take the unopened bag, place it in a big bowl full of cold water, and use a plate or other heavy thing to weigh the bag down so it is fully submerged—45 minutes later, you'll have ready-to-cook shrimp! ... Take that bag of shrimp out of the freezer and open it.