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Does smoked salmon have skin on it?

Asked: Shop Mcfly Fishing Apparel, Last Updated:

I prefer to smoke salmon with its skin on, but I've done it with skinless pieces and it works fine.

FAQ

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    Two days You can usually store a fish in the refrigerator for up to two days. Large fish or large pieces of fish will keep longer than small pieces. Lean fish (panfish and walleye) store better than fatty fish (trout).

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  • Do you take the silver part off salmon?

    You should remove the skin when you're poaching or slow-roasting salmon—it will never get crispy in liquid and end up with a gummy, unpleasant texture. If you do want to leave it on, just discard it before eating.

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