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Does smoked mackerel need to be cooked?

Asked: Sam Dinally, Last Updated:

Delicious and nutritious, smoked mackerel comes ready to eat, with only the minimum of cooking required if desired. It's a common misconception that smoked mackerel is raw, when actually it has been cooked by the smoke and given an extra special flavour.

FAQ

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    The best choice for a catfish reel is the Abu Garcia Ambassadeur fishing reel. The cheaper alternatives claiming they are “just as good” as the Abu Garcia reels simply aren't no matter what you may have heard. Cheap reels are not the same quality and they won't last.

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    The answer is always the same, absolutely not. I once thought this was the only way to clean a catfish but that all changed a very long time ago. ... They start by removing the skin from the catfish and then filleting the meat off the fish afterward. It's not an easy process and is incredibly time-consuming.

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    I would not keep lightly cured salmon (24 hours) beyond 36 hours at most (just to be safe). Medium cured salmon (36 – 48 hour cure) for 2 days to be safe, but 3 should be fine. Hard cured salmon (3 day cure) can be kept for 5 days.

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  • Why do farmed salmon pose a risk to the wild salmon?

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