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Does milk get rid of fishy taste?

Asked: Francis Laroche, Last Updated:

We've found an easy way to eliminate the smell: Soak the fish or the shellfish meat in milk for 20 minutes and then drain and pat dry. The casein in milk binds to the TMA, and when drained away, it takes the culprit that causes fishy odor with it. The result is seafood that's sweet smelling and clean-flavored.

FAQ

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    Steps to Keeping Shrimp Alive Without Water

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